In this immersive cooking class, you'll dive into the world of Japanese culinary mastery, learning the secrets behind creating perfectly seasoned sushi rice, selecting the freshest ingredients, and mastering the delicate art of rolling.
DurationDiscover the art of crafting exquisite sushi rolls at the Young Chefs Academy Malaysia in the heart of Kuala Lumpur.
In this immersive cooking class, you'll dive into the world of Japanese culinary mastery, learning the secrets behind creating perfectly seasoned sushi rice, selecting the freshest ingredients, and mastering the delicate art of rolling.
Whether you're a sushi enthusiast or a novice, our expert instructors will guide you through each step, ensuring you leave with the skills and confidence to create delectable sushi rolls right in your own kitchen.
Unleash your inner sushi chef and embark on a flavorful journey at Young Chefs Academy Malaysia's Sushi Rolls cooking class, where the traditions of Japan come to life in the vibrant culinary landscape of Kuala Lumpur.
Young Chefs® Academy (YCA) is a unique culinary experience which offers cooking classes to children aged 3 to 17 in a safe environment that encourages discovery and creativity. Each visit to Young Chefs® Academy is a new experience with fresh monthly themes and exciting new programs.
At Young Chefs® Academy, we take the fear, mystery and the unknown out of cooking. In addition, each class and event incorporates supplemental subject matter which ties into each theme. Our staffs of highly qualified teachers, chefs and nutritional experts carry out our mission to provide an interactive learning experience that gives children the opportunity to develop a life-long love for the culinary arts. Hence, they may grow up to become self-sufficient in the kitchen, leading to a healthier, more independent and well-rounded generation.
Our mission:
To teach children the joy and value of cooking in a safe environment where they can learn; where they are always respected, listened to and involved in the learning process; and where each child feels connected to and be part of the cooking experience.
Our cooking class is an enrichment activity for children where legitimate culinary skills are developed in conjunction with real educational applications like mathematics, science, geography, history, reading and social studies.
Young chefs will learn basics in:
• Kitchen safety
• Proper food handling
• Food preparation
• Cooking and baking techniques
• Presentation
• Table setting
• Dining etiquette
• Basic cognitive subject matter
A great place to learn baking, cooking, sushi craft and have fun! Don't you want professional teacher watching you Personal guide you to complete the work step by step, Bring the perfect work home
Master the basic skills and knowledge of classic Japanese cooking in these lessons. Learn the importance of plating and the techniques to make delicious meals.
The Japanese Shoyu class at The Upper Kitchen in Petaling Jaya, Malaysia, is a culinary experience designed to immerse participants in the art of crafting traditional Japanese soy sauce.
Join us at Little Ribbon in Shah Alam, Malaysia for an exquisite culinary experience in our "Basic Sushi Class." Dive into the art of sushi-making as we guide you through the fundamental techniques and traditions of this beloved Japanese cuisine.
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