TOP 10 SUSHI MAKING (JAPANESE COOKING) CLASSES IN CANADA

The complete online cookbook for homemade Japanese dishes featuring the most popular dishes from Japan.

Chef Ono, one of Winnipeg’s original ground-breaking Japanese restaurateurs, is the instructor for this traditional Sushi class

Participants will learn about the history of sushi and then dive into the particulars of making the foundation of good sushi: carefully prepared and seasoned sushi rice

Gyoza is a Japanese dumpling that is pretty easy to make and loaded with flavour!! We are going to go over the filling -different things you can add and how to ensure that it is flavourful and binds together

This class is ideal for anyone looking for a fun night out and to expand their skills by adventuring into Japanese cuisine

Classes will be limited to 6 people for mixed classes. Once you have made the food if you want to pack up your food you can do so with the containers provided and take home.

Fresh, healthy, flavourful and unique - Japanese cuisine is both comforting and refined. Join trained chef and Japanese food enthusiast Luis Obregon for an evening learning about and preparing authentic Izakaya dishes

Make Sushi at Home, with Roll This Way!

At Palates, we do our best to pay homage to these traditions with our Treats of Tokyo party package

oin Masterchef Canada alumna Mai Nguyen, owner of Gourmai Dumplings, and learn how to make her traditional Japanese Pork Gyoza