Are you looking for Sushi Making or Ramen Making classes in Canada? Here are the Top 10 Japanese cooking schools in Canada offering Sushi Making/Ramen Making classes.
Participants will learn about the history of sushi and then dive into the particulars of making the foundation of good sushi: carefully prepared and seasoned sushi rice
This class is ideal for anyone looking for a fun night out and to expand their skills by adventuring into Japanese cuisine
Fresh, healthy, flavourful and unique - Japanese cuisine is both comforting and refined. Join trained chef and Japanese food enthusiast Luis Obregon for an evening learning about and preparing authentic Izakaya dishes
At Palates, we do our best to pay homage to these traditions with our Treats of Tokyo party package
oin Masterchef Canada alumna Mai Nguyen, owner of Gourmai Dumplings, and learn how to make her traditional Japanese Pork Gyoza
Discover the secrets of making sushi
The chef from Kyoto wields the knife with dexterity. Colors, scents, flavors, each recipe is a concentrate of sensations. And they are all simple
Fresh and Healthy Cooking Without MSG, Artificial Flavors or Coloring
Continue your learning about sushi and perfect your techniques with chef Sébastien Dubois from Togarashi Sushi
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