Course Fees : $35 to $150
Are you looking for Sushi Making or Ramen Making classes in Canada? Here are the Top 10 Japanese cooking schools in Canada offering Sushi Making/Ramen Making classes.
Gyoza is a Japanese dumpling that is pretty easy to make and loaded with flavour!! We are going to go over the filling -different things you can add and how to ensure that it is flavourful and binds together
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The Live Well Co
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At Palates, we do our best to pay homage to these traditions with our Treats of Tokyo party package
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Palates Culinary Kitchen and Learning Center
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The chef from Kyoto wields the knife with dexterity. Colors, scents, flavors, each recipe is a concentrate of sensations. And they are all simple
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Mezza Luna
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Fresh and Healthy Cooking Without MSG, Artificial Flavors or Coloring
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Chinese Cooking Studio
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Classes will be limited to 6 people for mixed classes. Once you have made the food if you want to pack up your food you can do so with the containers provided and take home.
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Simon's Fine Foods
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Participants will learn about the history of sushi and then dive into the particulars of making the foundation of good sushi: carefully prepared and seasoned sushi rice
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The Depanneur
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oin Masterchef Canada alumna Mai Nguyen, owner of Gourmai Dumplings, and learn how to make her traditional Japanese Pork Gyoza
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Get Cooking
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Continue your learning about sushi and perfect your techniques with chef Sébastien Dubois from Togarashi Sushi
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École hôtelière de la Capitale
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Master Chef Karen’s secrets to composing a successful, stress-free dinner party
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Cozymeal Cooking Classes
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This class is ideal for anyone looking for a fun night out and to expand their skills by adventuring into Japanese cuisine
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Cuisine et Château
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