Course Fees : $35 to $150
Are you looking for Sushi Making or Ramen Making classes in Canada? Here are the Top 10 Japanese cooking schools in Canada offering Sushi Making/Ramen Making classes.
The complete online cookbook for homemade Japanese dishes featuring the most popular dishes from Japan.
Chef Ono, one of Winnipeg’s original ground-breaking Japanese restaurateurs, is the instructor for this traditional Sushi class
Participants will learn about the history of sushi and then dive into the particulars of making the foundation of good sushi: carefully prepared and seasoned sushi rice
Gyoza is a Japanese dumpling that is pretty easy to make and loaded with flavour!! We are going to go over the filling -different things you can add and how to ensure that it is flavourful and binds together
This class is ideal for anyone looking for a fun night out and to expand their skills by adventuring into Japanese cuisine
Classes will be limited to 6 people for mixed classes. Once you have made the food if you want to pack up your food you can do so with the containers provided and take home.
Fresh, healthy, flavourful and unique - Japanese cuisine is both comforting and refined. Join trained chef and Japanese food enthusiast Luis Obregon for an evening learning about and preparing authentic Izakaya dishes
Make Sushi at Home, with Roll This Way!
At Palates, we do our best to pay homage to these traditions with our Treats of Tokyo party package
oin Masterchef Canada alumna Mai Nguyen, owner of Gourmai Dumplings, and learn how to make her traditional Japanese Pork Gyoza
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