We explore the many types of sushi, rice cooking techniques and fillings, plus hands on sushi making with our sushi master.
DurationWe Explore
We offer chef-led, market-driven hands-on and demonstration cooking classes both at your place or ours. Our central location in the Lonsdale Quay Market offers us the opportunity to provide fresh local market ingredients like vegetables, fish, spices, bread, wine and beer.
Continue your learning about sushi and perfect your techniques with chef Sébastien Dubois from Togarashi Sushi
We will work with you to create a truly unique experience that you can bring home with you, and share with your family and friends...or bring them along with you!
Under the guidance of skilled sushi chefs, you'll discover the secrets behind crafting exquisite sushi rolls.
Lauren will even give you her recipe for making no-fish-fish roe made with beets! To go with the rolls Lauren will also demo how to make oven baked tempura vegetables (a gluten free, healthy twist) and an orange ginger mixed green salad.
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