We explore the many types of sushi, rice cooking techniques and fillings, plus hands on sushi making with our sushi master.
DurationWe Explore
We offer chef-led, market-driven hands-on and demonstration cooking classes both at your place or ours. Our central location in the Lonsdale Quay Market offers us the opportunity to provide fresh local market ingredients like vegetables, fish, spices, bread, wine and beer.
Get ready to roll your own creations. Join red seal instructor and spice master, Chef Jim Armstrong in creating Asian inspired recipes. This course will have you exploring the world of Asian cooking with recipes that you always wished you knew how to cook at home, at the end of this course you will
Continue your learning about sushi and perfect your techniques with chef Sébastien Dubois from Togarashi Sushi
Fresh, healthy, flavourful and unique - Japanese cuisine is both comforting and refined. Join trained chef and Japanese food enthusiast Luis Obregon for an evening learning about and preparing authentic sushi dishes.
As Washoku (traditional Japanese cuisine) was registered as an intangible cultural heritage by Unesco in 2013, it is recognized worldwide for its diverse, well-balanced, and healthy diet which also captures natural beauty and changing seasons.
Chef Ono, one of Winnipeg’s original ground-breaking Japanese restaurateurs, is the instructor for this traditional Sushi class
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