We explore the many types of sushi, rice cooking techniques and fillings, plus hands on sushi making with our sushi master.
DurationWe Explore
We offer chef-led, market-driven hands-on and demonstration cooking classes both at your place or ours. Our central location in the Lonsdale Quay Market offers us the opportunity to provide fresh local market ingredients like vegetables, fish, spices, bread, wine and beer.
Learn the fundamentals of making maki sushi and temaki, both cones and hand rolls.
Make Sushi at Home, with Roll This Way!
Under the guidance of skilled sushi chefs, you'll discover the secrets behind crafting exquisite sushi rolls.
In this workshop, participants will learn how cooking meals can be fun and easy through an interactive, team approach. Participants will work on meal preparation with the assistance and guidance of a certified chef to create a take home meal.
Fresh and Healthy Cooking Without MSG, Artificial Flavors or Coloring
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