We explore the many types of sushi, rice cooking techniques and fillings, plus hands on sushi making with our sushi master.
DurationWe Explore
We offer chef-led, market-driven hands-on and demonstration cooking classes both at your place or ours. Our central location in the Lonsdale Quay Market offers us the opportunity to provide fresh local market ingredients like vegetables, fish, spices, bread, wine and beer.
Intensive workshop that are designed to teach you how to make sushi from scratch.
Learn to make proper sushi rice and master the techniques associated with making various Nigiri, and Maki
Come join us for this 2.5 hour hands-on miso workshop, where you will not only learn how to make a Japanese essential umami condiment, the traditional soybean miso, but also meet the core ingredient called koji, used in most Japanese ferments including soy sauce, sake and rice vinegar.
As Washoku (traditional Japanese cuisine) was registered as an intangible cultural heritage by Unesco in 2013, it is recognized worldwide for its diverse, well-balanced, and healthy diet which also captures natural beauty and changing seasons.
Fresh and Healthy Cooking Without MSG, Artificial Flavors or Coloring
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