Taught by chef Russell Auckbaraullee, co-winner of the “best sushi” title at the 2015 Toronto Sushi Festival, classes cover making sushi with meat, veggies, and fish, as well as knife-sharpening and safe food-handling and storage.
DurationClasses Cover Making Sushi With Meat, Veggies, And Fish, As Well As Knife-sharpening And Safe Food-handling And Storage
Our Mission
Under the guidance of skilled sushi chefs, you'll discover the secrets behind crafting exquisite sushi rolls.
Discover the secrets of making sushi
We will take our students on a culinary journey in this hands-on cooking class! Students will learn how to make various meals while igniting creativity, strengthening skills, and building confidence in each session. Students will complete this program feeling excited to take on more challenges in.
Kids: Sushi class is offered by Atelier Table Rouge.
This class is ideal for anyone looking for a fun night out and to expand their skills by adventuring into Japanese cuisine
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