Taught by chef Russell Auckbaraullee, co-winner of the “best sushi” title at the 2015 Toronto Sushi Festival, classes cover making sushi with meat, veggies, and fish, as well as knife-sharpening and safe food-handling and storage.
DurationClasses Cover Making Sushi With Meat, Veggies, And Fish, As Well As Knife-sharpening And Safe Food-handling And Storage
Our Mission
Looking for an activity or your next team-building exercise? We can help. Grates Cove Studios offers a range of Cajun, Creole, and sushi-making classes sure to enliven the spirits and appetites of everyone in your group.
Continue your learning about sushi and perfect your techniques with chef Sébastien Dubois from Togarashi Sushi
Under the guidance of skilled sushi chefs, you'll discover the secrets behind crafting exquisite sushi rolls.
We will work with you to create a truly unique experience that you can bring home with you, and share with your family and friends...or bring them along with you!
Lauren will even give you her recipe for making no-fish-fish roe made with beets! To go with the rolls Lauren will also demo how to make oven baked tempura vegetables (a gluten free, healthy twist) and an orange ginger mixed green salad.
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