Sushi Making Class (Up To 82 Percent Off)

Name: Sushi Making Class (Up To 82 Percent Off)
Availability: InStock

by WagJag Claim Listing

Taught by chef Russell Auckbaraullee, co-winner of the “best sushi” title at the 2015 Toronto Sushi Festival, classes cover making sushi with meat, veggies, and fish, as well as knife-sharpening and safe food-handling and storage.

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Course Details

Classes Cover Making Sushi With Meat, Veggies, And Fish, As Well As Knife-sharpening And Safe Food-handling And Storage

All are welcome, no experience necessary, and everything is provided. They proudly are a from-scratch-cooking-class.
Unlike most cooking classes you actually do the prep under the guidance and supervision of a trained professional chef. Classes are in a group setting (average size of 10-14 people).
They receive beginners to actual chefs who partake in one of the most popular and high demand cooking classes in Toronto from Head Chef Russell Auckbaraullee.

Our Mission

To provide deal-seeking Canadians and their families with discounts on high quality products and services from reputable merchants.
WagJag strives to be the most respected deal company in the industry and aims to accomplish this through superior customer service, careful selection of partners, a unique combination of local businesses and large brand names, and a friendly user experience for both our customers and business partners.

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Toronto Branch

1527 Victoria Park Avenue, Toronto

Teacher's Name
Russell
Teacher's Experience
N/A
Gender
Male
Teacher's Nationality
N/A

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Sushi Making Class (Up To 82 Percent Off)

Contact the Institutes

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Duration

Course Details

Toronto Branch

Check out more Sushi Making courses in Canada

Hands On Workshop (Sushi)

Japanese Cuisine

Cooking Class: Wraps (Week 2: Sushi)

Treats of Tokyo

Sushi Making Workshop

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