Sushi Making Class (Up To 82 Percent Off)

by WagJag Claim Listing

Taught by chef Russell Auckbaraullee, co-winner of the “best sushi” title at the 2015 Toronto Sushi Festival, classes cover making sushi with meat, veggies, and fish, as well as knife-sharpening and safe food-handling and storage.

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Course Details

Classes Cover Making Sushi With Meat, Veggies, And Fish, As Well As Knife-sharpening And Safe Food-handling And Storage

  • All are welcome, no experience necessary, and everything is provided. They proudly are a from-scratch-cooking-class.
  • Unlike most cooking classes you actually do the prep under the guidance and supervision of a trained professional chef. Classes are in a group setting (average size of 10-14 people).
  • They receive beginners to actual chefs who partake in one of the most popular and high demand cooking classes in Toronto from Head Chef Russell Auckbaraullee.
  • Toronto Branch

    1527 Victoria Park Avenue, Toronto
  • Teacher's Name
  • Russell
  • Teacher's Experience
  • N/A
  • Gender
  • Male
  • Teacher's Nationality
  • N/A

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