Taught by chef Russell Auckbaraullee, co-winner of the “best sushi” title at the 2015 Toronto Sushi Festival, classes cover making sushi with meat, veggies, and fish, as well as knife-sharpening and safe food-handling and storage.
DurationClasses Cover Making Sushi With Meat, Veggies, And Fish, As Well As Knife-sharpening And Safe Food-handling And Storage
Our Mission
Make Sushi at Home, with Roll This Way!
In this workshop, participants will learn how cooking meals can be fun and easy through an interactive, team approach. Participants will work on meal preparation with the assistance and guidance of a certified chef to create a take home meal.
Toronto celebrity chef Sang Kim teaches the basics of sushi-making to Teens. Participants make sushi rolls using ingredients prepared by the Chef and eat their own creations.
Fresh and Healthy Cooking Without MSG, Artificial Flavors or Coloring
Under the guidance of skilled sushi chefs, you'll discover the secrets behind crafting exquisite sushi rolls.
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