Intensive workshop that are designed to teach you how to make sushi from scratch.
Miyamoto Offers Many Workshops For Individuals To Learn How To Make Delicious And Beautiful Plates Of Sushi.
Miyamoto History
Continue your learning about sushi and perfect your techniques with chef Sébastien Dubois from Togarashi Sushi
We will work with you to create a truly unique experience that you can bring home with you, and share with your family and friends...or bring them along with you!
Fresh, healthy, flavourful and unique - Japanese cuisine is both comforting and refined. Join trained chef and Japanese food enthusiast Luis Obregon for an evening learning about and preparing authentic sushi dishes.
Taught by chef Russell Auckbaraullee, co-winner of the “best sushi” title at the 2015 Toronto Sushi Festival, classes cover making sushi with meat, veggies, and fish, as well as knife-sharpening and safe food-handling and storage.
Chef Ono, one of Winnipeg’s original ground-breaking Japanese restaurateurs, is the instructor for this traditional Sushi class
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