Making sushi is just as much of a work of art as it is dinner! Get hands-on experience with Chef Ran as she guides you through all the essential sushi-making techniques, ingredients and tools in this hands-on class.
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Located in London Canada, Jill's Table is a business that offers specialty foods, kitchenwares, tablewares, cooking classes and gift baskets. In short - a destination for the food lover. It is owned and operated by Jill Wilcox.
At Jill's Table, excellent product knowledge and customer service is the foundation of our business. We strive to offer the best products for people who share our passion for the kitchen and the joy of a well-prepared meal.
Learn the fundamentals of making maki sushi and temaki, both cones and hand rolls.
Continue your learning about sushi and perfect your techniques with chef Sébastien Dubois from Togarashi Sushi
Fresh, healthy, flavourful and unique - Japanese cuisine is both comforting and refined. Join trained chef and Japanese food enthusiast Luis Obregon for an evening learning about and preparing authentic sushi dishes.
As Washoku (traditional Japanese cuisine) was registered as an intangible cultural heritage by Unesco in 2013, it is recognized worldwide for its diverse, well-balanced, and healthy diet which also captures natural beauty and changing seasons.
Chef Ono, one of Winnipeg’s original ground-breaking Japanese restaurateurs, is the instructor for this traditional Sushi class
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