We offer chef-led, market-driven hands-on and demonstration cooking classes both at your place or ours. Our central location in the Lonsdale Quay Market offers us the opportunity to provide fresh local market ingredients like vegetables, fish, spices, bread, wine and beer.
This intro. To Mexican cooking features fresh handmade tortillas, salsas and condiments to accompany beef, chicken and prawns
Mozzarella, Burrata &Bocconcini Learn How To Make Your Own Homemade Cheese
The French classics are always a popular choice for this hands in cooking classes. The mussels The Souffle The Burgundy Stew!
We're all looking to decrease our meat intake ,here's a great start to learn some wonderful new meat free dishes to raise your veggie game.
A celebration of real Greek food, all hand made by you and featuring local veggies and seafood a fully hands on class
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