Mozzarella, Burrata &Bocconcini Learn How To Make Your Own Homemade Cheese
Come And Spend a Morning With Paula Maddison
And embark on the journey of slow food and the world of crafted cheeses
We offer chef-led, market-driven hands-on and demonstration cooking classes both at your place or ours. Our central location in the Lonsdale Quay Market offers us the opportunity to provide fresh local market ingredients like vegetables, fish, spices, bread, wine and beer.
Whether you are a beginner, experienced, or even professional, this day will allow you to deepen your knowledge and reproduce at home all the productions learned, in the comfort of your kitchen, without specific cheese making equipment.
We're excited to introduce our first ever Cheese-Making Bootcamp, with our resident cheesemaker Aditya Raghavan. Join Addie for 2 in-depth days as we immerse you in the skills and techniques you need to start cheese-making at home.
Delight and impress your friends with the tastes of dairy free cheese! This is one of the most popular classes that Lauren has taught so she is reinventing all her old favourite cheese recipes.Â
Join us in the Mackin House kitchen to learn how to make a variety of cheeses. Sample some with crackers during class and bring some home (bring a container with you to the class).
Will learn how to make Authentic homemade butter and French traditional Boursin cheese. In this hands on workshop the students will measure ingredients and actively make butter the traditional way and incorporate it in the cheese making process.
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