The course includes engaging presentations, hands-on practical exercises, and a thorough exploration of various cheese making techniques.
Learning Outcomes
More Specifically, Participants In This Course Will:
About the University
In this popular class with Guest Instructor Ellexis Boyle, learn how to make authentic, homemade cheeses without the dairy!
Join us in our kitchen to make feta, chevre, and ricotta cheeses. We’ll give you the information on where to buy the supplies to continue to make fresh cheeses at home!
Join the ranks of home cheese makers! Using a hands-on approach, learn how to make three different types of cheese, including mozzarella, mozzarella why and mascarpone.
Join us for an evening with Fromager Roxanne Renwick as she teaches us which products to choose for an unforgettable cheeseboard pairing some of Summerhill’s finest cheeses with our fan favourite crackers, cheese straws, preserves, deli meats and more.
The three cheeses share more than just the same ingredients – their processes are remarkably similar. You will make a Manchego cheese and take home everything you need to make it again and again.
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