1. Canada
  2. Cooking
  3. Cheese Making

Introduction to Cheese Making Technology (2000150)

by University of Guelph Claim Listing

The course includes engaging presentations, hands-on practical exercises, and a thorough exploration of various cheese making techniques.

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University of Guelph Logo

img Duration

4-5 Days

Course Details

Learning Outcomes

  • Our goal is that at the end of this course, every participant will be able to review cheese-making procedures, understand their technological bases, and adapt them for manufacture in their facilities. 

More Specifically, Participants In This Course Will:

  • Be able to describe the different processes of milk preparation for cheese making, including the basics of cheese milk formulation;
  • Have a working knowledge of primary and secondary cultures and be able to discuss culture selection and applications for various cheeses intelligently;
  • Have a working knowledge of the principles of milk coagulation and of the selection and use of coagulants and other cheese ingredients;
  • Explain the objectives and technical parameters of each processing step in cheesemaking
  • Be able to perform basic cheese yield calculations and explain the principal factors affecting cheese yield;
  • Classify cheeses based on basic manufacturing technologies such as acid versus rennet coagulation
  • Make several types of cheese with an awareness of the technological considerations. 

About the University

  • The University of Guelph is like no other university in Canada. Research-intensive and learner-centred, our campuses span urban hubs and rural communities.
  • We are known for excellence in the arts and sciences and for our commitment to developing exceptional thinkers and engaged citizens.
View Detailed Profile

  • Toronto Branch

    50 Stone Road East, Guelph, Toronto

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