In this class you learn how to make a variety of “fauxmages”, including aged ones, sprinkles, feta-style and our favourite creamy spreads.
DurationIn This Class,
About
This day long experience includes a farm tour, making cheese as well as an introduction to pairing cheese with beverages.
cheese Making
Join the ranks of home cheese makers! Using a hands-on approach, learn how to make three different types of cheese, including mozzarella, mozzarella why and mascarpone.
We will explore quick and easy cheeses like ricotta and queso fresco and how to flavor them to fit many different dishes.
Join us for an evening of vegan cheesemaking at Santropol Roulant! This is the perfect workshop to start learning the basics of homemade plant-based cheeses.
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