In this class you learn how to make a variety of “fauxmages”, including aged ones, sprinkles, feta-style and our favourite creamy spreads.
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In this fun, hands-on workshop, Rahaf Alakbani will be sharing some of her favourite family cheese recipes. This class will cover the basics of preparing 3 kinds of cheese popular in Syria: yogurt-based Labneh, ricotta-like Kareshi, and a fresh curd cheese known as Jibneh Arabieh. The class will ex...
In this popular class with Guest Instructor Ellexis Boyle, learn how to make authentic, homemade cheeses without the dairy!
Learn how to make a wide variety of plant based cheeses with our favourite Vegan Chef, Fraser Fitzgerald!
Join us for an evening with Fromager Roxanne Renwick as she teaches us which products to choose for an unforgettable cheeseboard pairing some of Summerhill’s finest cheeses with our fan favourite crackers, cheese straws, preserves, deli meats and more.
Learn some unique and creative ways to serve and enjoy this cheese worthy of the cover of Bon Appetite Magazine!
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