In this class you learn how to make a variety of “fauxmages”, including aged ones, sprinkles, feta-style and our favourite creamy spreads.
DurationIn This Class,
About
Join the ranks of home cheese makers! Using a hands-on approach, learn how to make three different types of cheese, including mozzarella, mozzarella why and mascarpone.
Whether you are a beginner, experienced, or even professional, this day will allow you to deepen your knowledge and reproduce at home all the productions learned, in the comfort of your kitchen, without specific cheese making equipment.
cheese Making
We will explore quick and easy cheeses like ricotta and queso fresco and how to flavor them to fit many different dishes.
Join us for an evening of vegan cheesemaking at Santropol Roulant! This is the perfect workshop to start learning the basics of homemade plant-based cheeses.
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