In this class you learn how to make a variety of “fauxmages”, including aged ones, sprinkles, feta-style and our favourite creamy spreads.
DurationIn This Class,
About
During this evening, we offer you a tasting of different wines which will be served to you in combination with several varieties of cheeses and other products (approximately 6-7 cheeses per person + other products = complete meal). A unique way to bring out the organoleptic qualities of certain win...
You will learn the entire process, you’ll sample their work, & go home with the Mozzarella you just made!
Delight and impress your friends with the tastes of dairy free cheese! This is one of the most popular classes that Lauren has taught so she is reinventing all her old favourite cheese recipes.
Learn how to make a wide variety of plant based cheeses with our favourite Vegan Chef, Fraser Fitzgerald!
We're excited to introduce our first ever Cheese-Making Bootcamp, with our resident cheesemaker Aditya Raghavan. Join Addie for 2 in-depth days as we immerse you in the skills and techniques you need to start cheese-making at home.
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