We're excited to introduce our first ever Cheese-Making Bootcamp, with our resident cheesemaker Aditya Raghavan. Join Addie for 2 in-depth days as we immerse you in the skills and techniques you need to start cheese-making at home.
DurationWe're Excited
A culinary school in the heart of Edmonton’s downtown, just blocks from the Ice District, Get Cooking offers online and in-person cooking classes, private and corporate events, and a bespoke catering service.
Our approach to cooking focuses on the use of local ingredients to create globally inspired cuisine. Our goal is to demystify cooking, empowering home cooks with both confidence and new skills.
In this fun, hands-on workshop, Rahaf Alakbani will be sharing some of he4 favourite family cheese recipes
In this popular class with Guest Instructor Ellexis Boyle, learn how to make authentic, homemade cheeses without the dairy!
Cheese is often the most difficult dairy product to give up when you move towards a plant-based diet. In this 4- hour class, you will learn about the ingredients, methods, and equipment for making your own gourmet non-dairy cheese alternatives at home.
Delight and impress your friends with the tastes of dairy free cheese! This is one of the most popular classes that Lauren has taught so she is reinventing all her old favourite cheese recipes.Â
cheese Making
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