TOP 10 CHEESE MAKING CLASSES IN AUSTRALIA

From beginners to professionals, students can study a diverse range of topics from cheese history and culture, production methods, and pairing cheese with wine and other beverages.

Join founding Udder Delights Cheese-maker, Sheree Sullivan, in an informative and introductory cheese making class. Each student will be making their own cheese, taking home feta that they made on the day with the option of making ricotta from their whey and camembert from their feta. 

Learn everything you need to know about cheese categories and their requirements for storage and handling.

This course is for people that have not made cheese previously or are who are fairly new to cheesemaking.

It’s an impressive turn-around in such a short period of time, given she had no former teaching expertise.

We have crafted a board of cheese making and cheese-inspired pasta classes to choose from.

You can learn not only the art and science of turning milk into the most delicious cheeses, but also feast on a delicious home-made, home-grown lunch and wander around the beautiful property.

The class will guide you through the full cheese making process step by step starting from the most important ingredient, milk. 

This course will take you on a deep dive into the cheese-making process, where you will learn about the physical and chemical changes that take place in the milk to turn it into cheese.

In this beginner-friendly class, you will gain instruction and understanding of basic cheese making techniques