Beginners Cheese Making Class

Name: Beginners Cheese Making Class
Availability: InStock

by That's Amore Cheese Claim Listing

The class will guide you through the full cheese making process step by step starting from the most important ingredient, milk.

Contact the Institutes

Fill this form

Duration

4 Hours

Course Details

Have you ever wanted to make cheese at home but don't know where to start? Roll up your sleeves and have some fun with us!Join us at That's Amore Cheese for a full day workshop and learn how to make Italian style cheese from one of Australia’s most acclaimed fresh cheese producers.

The class will guide you through the full cheese making process step by step starting from the most important ingredient, milk.

With hands-on instruction from our experienced cheesemaker, you will transform a few litres of milk in cheese and learn how to make “primo sale”, the mother of all cheeses, mozzarella and ricotta.

During the class we will also enjoy a relaxed and delicious lunch together with a glass of wine, Italian style!

What You Will Learn

How to make hand-stretched fresh mozzarella and create bocconcini
How to make Primo Sale
How to make fresh Ricotta

What You Will Get

4 hour hands-on interactive workshop
Gourmet Italian style lunch
Primo sale and freshly made mozzarella to take home

What To Bring

Just yourself and your love for cheese!

What To Wear

Comfortable clothes

Appropriate For

Must love cheese!

In 2004 Giorgio Linguanti arrived on the shores of Port Phillip Bay.

In only four years, this young Sicilian went from not speaking a word of English to opening his own cheese company, winning an award at the Royal Melbourne Fine Food Awards and since then he has won numerous awards.

Giorgio grew up in Italy and comes from a background in advertising.

During the two years before migrating to Australia, Giorgio worked in a small shop selling regional food products typical of the Aeolian Island (off the north-east coast of Sicily), which included organic capers, jams, and tuna in oil. This sparked his interest in food.

View Detailed Profile

Melbourne Branch

66 Latitude Blvd, Thomastown VIC 3074, Melbourne

Check out more Cheese Making courses in Australia

Handle and Serve Cheese

Learn everything you need to know about cheese categories and their requirements for storage and handling.

by Allied Training Courses [Claim Listing ]

Price $65
Start Date Inquire Now
Duration 95 Mints

read more course details

Cheese

From beginners to professionals, students can study a diverse range of topics from cheese history and culture, production methods, and pairing cheese with wine and other beverages.

by Le Cordon Bleu Australia [Claim Listing ]