From beginners to professionals, students can study a diverse range of topics from cheese history and culture, production methods, and pairing cheese with wine and other beverages.
DurationFrom beginners to professionals, students can study a diverse range of topics from cheese history and culture, production methods, and pairing cheese with wine and other beverages.
Le Cordon Bleu Australia offers world-class vocational, undergraduate and postgraduate studies in cuisine, patisserie and hotel & restaurant management, in Adelaide, Brisbane, Melbourne and Sydney.
Join founding Udder Delights Cheese-maker, Sheree Sullivan, in an informative and introductory cheese making class. Each student will be making their own cheese, taking home feta that they made on the day with the option of making ricotta from their whey and camembert from their feta.Â
Learn everything you need to know about cheese categories and their requirements for storage and handling.
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