From beginners to professionals, students can study a diverse range of topics from cheese history and culture, production methods, and pairing cheese with wine and other beverages.
DurationFrom beginners to professionals, students can study a diverse range of topics from cheese history and culture, production methods, and pairing cheese with wine and other beverages.
Le Cordon Bleu Australia offers world-class vocational, undergraduate and postgraduate studies in cuisine, patisserie and hotel & restaurant management, in Adelaide, Brisbane, Melbourne and Sydney.
Learn everything you need to know about cheese categories and their requirements for storage and handling.
It’s an impressive turn-around in such a short period of time, given she had no former teaching expertise.
We have crafted a board of cheese making and cheese-inspired pasta classes to choose from.
This course is for people that have not made cheese previously or are who are fairly new to cheesemaking.
You can learn not only the art and science of turning milk into the most delicious cheeses, but also feast on a delicious home-made, home-grown lunch and wander around the beautiful property.
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