Sheridan Rogers is an award-winning food and travel writer, food stylist and broadcaster.
A graduate of Leith’s School of Food & Wine, London, Sheridan has over 25 years’ industry experience and is the author of Mini Chef – Cooking with Kids (New Holland 2010), The Cook’s Garden (New Holland 2011), Seasonal Entertaining (HarperCollins), Entertaining At Home (Lansdowne Press) and Sheridan Rogers’ Food Year (Simon & Schuster).
In 2012, she self-published an e-book, A Sweet Little Book. It won a Gold Award in the 2013 eLit book awards in the U.S.A.Photographs throughout are by Andrew Payne (Photographix) and design is by Jill Day.
Another Gold eLit award was won in 2014, for her Mini Chef eBook.
It’s an impressive turn-around in such a short period of time, given she had no former teaching expertise.
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