Le Cordon Bleu Australia offers world-class vocational, undergraduate and postgraduate studies in cuisine, patisserie and hotel & restaurant management, in Adelaide, Brisbane, Melbourne and Sydney.
Learn how to create beautiful, vibrant food shots with our three-day food photography and styling course. This workshop provides an in-depth overview of the key principles of photography, how to style the food effectively and using props to enhance your images.
This degree will fast-track your career into senior management positions worldwide. Your next step to high-level leadership, our postgraduate degree will set you above the competition. Inspiring career pathways such as Events Manager, General Manager, Corporate Hospitality Management .
Explore Gastronomy through practical culinary skills alongside the principles of Nutrition. Learn about current food trends and how nutrition, health and food interact. Adapt recipes, create innovative dishes using global flavours and acquire knowledge of seasonality and sustainability.