Le Cordon Bleu Australia

Learn how to create beautiful, vibrant food shots with our three-day food photography and styling course. This workshop provides an in-depth overview of the key principles of photography, how to style the food effectively and using props to enhance your images.

This degree will fast-track your career into senior management positions worldwide. Your next step to high-level leadership, our postgraduate degree will set you above the competition. Inspiring career pathways such as Events Manager, General Manager, Corporate Hospitality Management .

Created especially for younger children, Les Petits Cordons Bleus is the perfect cooking course to foster and encourage children to develop their creativity and taste.

From beginners to professionals, students can study a diverse range of topics from cheese history and culture, production methods, and pairing cheese with wine and other beverages.

Explore Gastronomy through practical culinary skills alongside the principles of Nutrition. Learn about current food trends and how nutrition, health and food interact. Adapt recipes, create innovative dishes using global flavours and acquire knowledge of seasonality and sustainability.