Created especially for younger children, Les Petits Cordons Bleus is the perfect cooking course to foster and encourage children to develop their creativity and taste.
Created especially for younger children, Les Petits Cordons Bleus is the perfect cooking course to foster and encourage children to develop their creativity and taste.
Le Cordon Bleu Australia offers world-class vocational, undergraduate and postgraduate studies in cuisine, patisserie and hotel & restaurant management, in Adelaide, Brisbane, Melbourne and Sydney.
Drop the kids off and let them loose in the kitchen with us whilst you enjoy a relaxing morning out chatting over coffee or getting a few things done – kid-free!
We’re leveling up our class for ages 12+ with classic desserts and breads that require a little more finesse. Kel will teach you all about the science of baking and how to add something extra special to each of these.
If you are ready to learn the basics of cooking we have the perfect class for you.
Let us come to your kindergartens to cook up a storm with your pre prep age children! Our kindy program allows your children to be involved first hand with cooking food.
In My Own Kitchen JNR is designed to teach kitchen confidence and fun to children from 8-15. Easy and safe, one-on-one in your own kitchen.
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