Created especially for younger children, Les Petits Cordons Bleus is the perfect cooking course to foster and encourage children to develop their creativity and taste.
Created especially for younger children, Les Petits Cordons Bleus is the perfect cooking course to foster and encourage children to develop their creativity and taste.
Le Cordon Bleu Australia offers world-class vocational, undergraduate and postgraduate studies in cuisine, patisserie and hotel & restaurant management, in Adelaide, Brisbane, Melbourne and Sydney.
Kids just love cooking; the creativity, the tools, the experimentation, getting their hands in and of course, the end product! We specialise in cooking with kids (sometimes adults too) and our class sizes are kept uniquely small so that they are not just stir-a-bowl or watching lessons but instead;
Here at Sydney Cooking School we offer fun and creative kids cooking classes during the School Holidays. Kids will be entertained and inspired with our hands-on approach, making various items such as sushi, pizza and decorating cup cakes!Â
We’re leveling up our class for ages 12+ with classic desserts and breads that require a little more finesse. Kel will teach you all about the science of baking and how to add something extra special to each of these.
Our Kid's School Holidays Classes are our most popular and book out months in advance. So, what are you waiting for, check out the classes currently available.
These classes are run by Jade, Jade has over a decade of experience in child care centres as well as caring for smaller groups of children in their homes as a nanny.
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