Created especially for younger children, Les Petits Cordons Bleus is the perfect cooking course to foster and encourage children to develop their creativity and taste.
Created especially for younger children, Les Petits Cordons Bleus is the perfect cooking course to foster and encourage children to develop their creativity and taste.
Le Cordon Bleu Australia offers world-class vocational, undergraduate and postgraduate studies in cuisine, patisserie and hotel & restaurant management, in Adelaide, Brisbane, Melbourne and Sydney.
Come and join us as we cook up a storm in our fun, exclusively small-group, hands-on class. Â Discover culinary skills, Â kitchen techniques and have fun creating the delicious menu.
Kids just love cooking; the creativity, the tools, the experimentation, getting their hands in and of course, the end product! We specialise in cooking with kids (sometimes adults too) and our class sizes are kept uniquely small so that they are not just stir-a-bowl or watching lessons but instead;
If you are ready to learn the basics of cooking we have the perfect class for you.
In our 12-16 year old kids cooking classes, the kids eat and interact like adults. We give them the responsibility of cooking and preparing adult recipes designed to be challenging and engaging.
In My Own Kitchen JNR is designed to teach kitchen confidence and fun to children from 8-15. Easy and safe, one-on-one in your own kitchen.
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