Created especially for younger children, Les Petits Cordons Bleus is the perfect cooking course to foster and encourage children to develop their creativity and taste.
DurationCreated especially for younger children, Les Petits Cordons Bleus is the perfect cooking course to foster and encourage children to develop their creativity and taste.
Le Cordon Bleu Australia offers world-class vocational, undergraduate and postgraduate studies in cuisine, patisserie and hotel & restaurant management, in Adelaide, Brisbane, Melbourne and Sydney.
Have you ever wondered how yeast makes bread rise, why egg whites change their character when whisked, or why puff pastry 'puffs'? This fun-filled day will uncover the fascinating science of baking where all of these questions and more will be answered.
Let us come to your kindergartens to cook up a storm with your pre prep age children! Our kindy program allows your children to be involved first hand with cooking food.
In our 12-16 year old kids cooking classes, the kids eat and interact like adults. We give them the responsibility of cooking and preparing adult recipes designed to be challenging and engaging.
In My Own Kitchen JNR is designed to teach kitchen confidence and fun to children from 8-15. Easy and safe, one-on-one in your own kitchen.
These classes are run by Jade, Jade has over a decade of experience in child care centres as well as caring for smaller groups of children in their homes as a nanny.
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