Created especially for younger children, Les Petits Cordons Bleus is the perfect cooking course to foster and encourage children to develop their creativity and taste.
Created especially for younger children, Les Petits Cordons Bleus is the perfect cooking course to foster and encourage children to develop their creativity and taste.
Le Cordon Bleu Australia offers world-class vocational, undergraduate and postgraduate studies in cuisine, patisserie and hotel & restaurant management, in Adelaide, Brisbane, Melbourne and Sydney.
A cooking class for kids aged over 10 ( parents can accompany their child if they wish to also enroll- No spectators sorry). Bring containers to take some food home or they can eat on the day.
Book your child into this uniquely aspirational class and watch their wizardry with gourmet ingredients as they conjure up amazing restaurant style dishes that would challenge even you!
If your child loves to eat and have fun, you want them enrolled in our kid cooking classes.
Our Kid's School Holidays Classes are our most popular and book out months in advance. So, what are you waiting for, check out the classes currently available.
Have you ever wondered how yeast makes bread rise, why egg whites change their character when whisked, or why puff pastry 'puffs'? This fun-filled day will uncover the fascinating science of baking where all of these questions and more will be answered.
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