We’re leveling up our class for ages 12+ with classic desserts and breads that require a little more finesse. Kel will teach you all about the science of baking and how to add something extra special to each of these.
We’re leveling up our class for ages 12+ with classic desserts and breads that require a little more finesse. Kel will teach you all about the science of baking and how to add something extra special to each of these –
The Essential Ingredient’s cooking schools cover a wide range of cuisines, skills, and experience levels. With cooking classes led by some of Australia’s most highly-regarded chefs and cooking identities, The Essential Ingredient Cooking School inspires better cooks.
Created especially for younger children, Les Petits Cordons Bleus is the perfect cooking course to foster and encourage children to develop their creativity and taste.
Chocolate workshop for kids - a chocolate experience with games, chocolate making and of course, tasting!
At Salt & Co. we believe that every child deserves every opportunity to learn how to cook delicious, nourishing food to enjoy themselves and share with those around them throughout their lives.
Kids just love cooking; the creativity, the tools, the experimentation, getting their hands in and of course, the end product! We specialise in cooking with kids (sometimes adults too) and our class sizes are kept uniquely small so that they are not just stir-a-bowl or watching lessons but instead;
We offer a fun and varied program for each school holiday period designed to keep children of all ages entertained and interested in food.
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