Kids just love cooking; the creativity, the tools, the experimentation, getting their hands in and of course, the end product! We specialise in cooking with kids (sometimes adults too) and our class sizes are kept uniquely small so that they are not just stir-a-bowl or watching lessons but instead;
Kids just love cooking; the creativity, the tools, the experimentation, getting their hands in and of course, the end product! We specialise in cooking with kids (sometimes adults too) and our class sizes are kept uniquely small so that they are not just stir-a-bowl or watching lessons but instead;
Hands-on fun and 1:1 tuition. Regular term Dinner Club and NDIS classes are booking up now as well as Family Cooking Classes, School-Holidays and Birthday Parties too!
Since 2015 our highly qualified, classroom teacher has been running Brisbane cooking classes as well as in the UK (2002-10) and has over 25 years experience teaching children and adults of all ages and abilities.
Creativity is a messy and important part of childhood but don’t worry, we clean up!
We can cater for students of all abilities; inquisitive cooks, creative minds, beginners and even help fussy eaters.
Kids just love cooking; the creativity, the tools, the experimentation, getting their hands in and of course, the end product! We specialise in cooking with kids (sometimes adults too) and our class sizes are kept uniquely small so that they are not just stir-a-bowl or watching lessons but instead; hands-on fun and 1:1 tuition. Regular term Dinner Club and NDIS classes are booking up now as well as Family Cooking Classes, School-Holidays and Birthday Parties too!
If your child loves to eat and have fun, you want them enrolled in our kid cooking classes.
At Salt & Co. we believe that every child deserves every opportunity to learn how to cook delicious, nourishing food to enjoy themselves and share with those around them throughout their lives.
Created especially for younger children, Les Petits Cordons Bleus is the perfect cooking course to foster and encourage children to develop their creativity and taste.
We offer a fun and varied program for each school holiday period designed to keep children of all ages entertained and interested in food.
Have you ever wondered how yeast makes bread rise, why egg whites change their character when whisked, or why puff pastry 'puffs'? This fun-filled day will uncover the fascinating science of baking where all of these questions and more will be answered.
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