List of all the courses offered by Le Cordon Bleu Australia.
Le Cordon Bleu Australia offers a total of 10 courses.
Discover the artistry of a true Pâtissier. Our acclaimed Le Cordon Bleu Brisbane pastry and confectionery courses prepare you to showcase your own unique products in restaurants, cafés and tea rooms. Master the craft from basic to advanced classic French techniques.
Master basic to advanced culinary techniques that apply to any style of cuisine. Explore French culinary traditions, global cuisines and current trends.
Learn typical French bread making techniques and processes for making bread. Make specialty danish, regional and artisan breads and learn how to apply advanced yeast production methods.
From running your own Hotel or Resort, Restaurant, Café or Boutique business, our certificate programmes instill operational, supervisory and management knowledge, skills and application in the hospitality and food industries.
Explore Gastronomy through practical culinary skills alongside the principles of Nutrition. Learn about current food trends and how nutrition, health and food interact. Adapt recipes, create innovative dishes using global flavours and acquire knowledge of seasonality and sustainability.
From beginners to professionals, students can study a diverse range of topics from cheese history and culture, production methods, and pairing cheese with wine and other beverages.
Created especially for younger children, Les Petits Cordons Bleus is the perfect cooking course to foster and encourage children to develop their creativity and taste.
This degree will fast-track your career into senior management positions worldwide. Your next step to high-level leadership, our postgraduate degree will set you above the competition. Inspiring career pathways such as Events Manager, General Manager, Corporate Hospitality Management .
Learn how to create beautiful, vibrant food shots with our three-day food photography and styling course. This workshop provides an in-depth overview of the key principles of photography, how to style the food effectively and using props to enhance your images.
Become an inspiring leader in the dynamic world of hotel management. Apply communication skills, marketing knowledge and business strategies to the realities of managing a hotel or resort. Career pathways such as Resort Manager, Convention and Event Management or Sales and Marketing Manager await
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