TOP 10 UNDERGRADUATE DEGREE CLASSES IN AUSTRALIA

The SIT50416 Diploma of Hospitality Management qualification provides for a successful graduate to be competent as a Manager in any hospitality functional area

The SIT30616 Certificate III in Hospitality provides the opportunity for students to become skilled operators who use a range of well-developed hospitality skills. Students who complete this course will be able to enter into the hospitality field with a sound knowledge of industry operations

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems

This Qualification Reflects The Role Of Commercial Cooks Who Use A Wide Range Of Well-Developed Cookery Skills And Sound Knowledge Of Kitchen Operations To Prepare Food And Menu Items

The SIT50416 – Diploma of Hospitality Management course has a strong focus on planning and execution. It helps to develop knowledge and managerial skills required for business operations of international hotels and resorts. There is a skill shortage in Hospitality industry

This qualification reflects the role of individuals who use sound knowledge of industry operations and a broad range of managerial skills to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions

The aim of this qualification is to provide students with hospitality skills relevant to the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of the industry to coordinate hospitality operations

This Qualification Reflects The Role Of Highly Skilled Senior Operators Who Use A Broad Range Of Hospitality Skills Combined With Managerial Skills And Sound Knowledge Of Industry To Coordinate Hospitality Operations

The SIT40516-Certificate IV in Commercial Cookery qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems