A Diploma of Hospitality Management provides a foundation of knowledge for a career in hospitality, events or tourism. Learn essential skills for hospitality management.
DurationA Diploma of Hospitality Management provides a foundation of knowledge for a career in hospitality, events or tourism. Learn essential skills for hospitality management., including human resources, promotions and communication. Graduate with the skills and experience needed for an exciting career.
During this course you will be introduced to hospitality concepts and discover business and management principles. This course can be studied completely online, on campus in Sydney, or a combination of both.
This course will prepare you for entry-level roles in the hospitality industry, or you can further your studies and enter directly into the second year of the Bachelor of Business.
Learning outcomes
Develop service management skills within a global context.
Grow leadership qualities to effectively manage staff.
Understand the principles of business accounting.
Learn the fundamentals behind service and hospitality marketing.
During this course you will be introduced to hospitality concepts, discover business and management principles and gain the knowledge, skills and experience of hospitality operations.
You will have an opportunity for an exciting role in many areas of the hospitality industry and beyond.
ANCB courses have been delivered by Torrens University Australia since 2009. We train the next generation of elite beauty therapists using industry-level facilities on campus, and our lecturers’ expert knowledge and experience.
Together we equip students to thrive in the fast-evolving, five-star beauty industry, from spa therapy to reflexology and everything in between.
The Qualify delivered Certificate III in Hospitality not only offers you flexible study options, it also provides you with practical industry knowledge.
The SIT50416 Diploma of Hospitality Management qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations.
This qualification reflects the role of individuals who use sound knowledge of industry operations and a broad range of managerial skills to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
Certificate III in Hospitality prepares students for a variety of entry-level 'front of house' and 'back of house' roles within Australia's thriving hospitality industry.
Revenue management is both an art and science to ensure organisations offer the right products and services to the right customers at the best possible price. Effective revenue management balances the right levels of demand for that product or service with maximising yield, or return, to the organi...
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