TOP 10 BACHELOR OF TOURISM & HOSPITALITY CLASSES IN USA

The Georgia State B.B.A. in Hospitality Administration program provides a well-integrated curriculum with a focus in general business and hospitality while incorporating courses on the arts and sciences that prepare students for management positions in the hospitality industry.

When you try a new restaurant, it’s not just about quenching your appetite. It’s an experience. You soak it all in, from the appetizer to the ambience. And you come away with your own thoughts on how to make it better.

As a student in the Hospitality Administration AAS program, you'll take courses in customer service, food theory, menu design, and more. You can customize your education with a number of relevant elective courses. 

This program is designed to develop the necessary knowledge and skills so that a graduate may advance in career paths appropriate to an individual’s particular interests, in the hospitality and events industry.

The Associate in Science (A.S.) in Hospitality and Tourism Management degree program's mission is to educate, train and develop students for career-oriented positions as managers and leaders in the dynamic hospitality industry’s diverse array of businesses.

Hospitality is one of the world’s most exciting and dynamic industries—and it’s ready for new leaders and fresh ideas. Since our founding in 1946, we’ve dedicated ourselves to moving this field forward, and today the Culinary Institute of America is synonymous with hospitality.

The Bachelor of Applied Science (BAS) Degree in Hospitality Management at South Seattle College prepares those students who have completed a two-year technical degree or approved associate’s degree with a broad skill set of competencies in the hospitality industry.

The mission of the BHCC Hospitality Program is to provide a comprehensive understanding of hotel and restaurant operations focusing on managing in a customer-service driven environment and emphasizing communication skills and the use of technology. 

The B.S. in Hospitality Management major teaches students about the inner workings of the hospitality industry including lodging, food and beverage, service quality, and facility operations.

Framingham State’s Hospitality & Tourism Management program prepares you for a wide range of positions within hotels, resorts, spas, country clubs, restaurants, catering operations, cruise lines, casinos, travel and tourism organizations, convention services, event and wedding planning, and recre...