Hospitality is one of the world’s most exciting and dynamic industries—and it’s ready for new leaders and fresh ideas. Since our founding in 1946, we’ve dedicated ourselves to moving this field forward, and today the Culinary Institute of America is synonymous with hospitality.
DurationHospitality is one of the world’s most exciting and dynamic industries—and it’s ready for new leaders and fresh ideas. Since our founding in 1946, we’ve dedicated ourselves to moving this field forward, and today the Culinary Institute of America is synonymous with hospitality.
If the exciting worlds of hospitality, hotel and event management, and tourism are calling your name, then CIA’s unique Hospitality Management degree is the way to make yourself stand out.
The best hospitality leaders come from a strong food and beverage background.
Our unique program builds a repertoire of business- and leadership-focused hospitality skills by providing hands-on food and beverage experience—plus event planning and design management, all of which is needed to become a well-rounded hospitality leader.
Don’t just take our word for it. Many of our alumni have senior-level roles at top global hospitality companies such as Marriott, Hilton, SH Hotels, Royal Caribbean International, Walt Disney World, and more—and they credit their success to a top-level CIA education.
Program Highlights
Obtain more hands-on food and beverage experience than other hospitality programs and gain invaluable team leadership and management skills that will help you succeed in all types of hospitality careers.
Sharpen your skills across all facets of the industry through focused courses in hospitality law, facilities and operations management, managing technology, and strategic management.
Discover what it takes to be a leader in the hospitality area of your choice—including restaurants, hotels, resorts, convention centers, tourism, entertainment, sports, and more.
Learn how to master both the food and beverage and operational management sides of a business, and put your knowledge into action with a management-focused internship.
Where Will Your Degree Take You?
With CIA’s bachelor’s degree in Hospitality Management, you will have the exceptional skills and industry knowledge to pursue a career in all areas of hotel and hospitality management. Options include:
Restaurant manager
Food and beverage service manager
Casino or resort director
Event planner
Hotel manager
Sales and marketing manager
Executive chef
Front of house manager
Sommelier
Like all of us at CIA, you love everything about food. That’s why we created offerings just for you to release your inner chef, eat some amazing food, and celebrate special occasions.
Started in 1946, CIA has long been recognized as the world’s premier culinary college dedicated to excellence with world-class faculty from around the globe and state-of-the-art facilities. So, it was a natural step to bring our expertise to food enthusiasts—like you—who already recognize your passion for the art and craft of food, wine, and spirits. Learn more about our story and the history of CIA.
Imagine stepping into the same kitchens where renowned CIA alumni like Amanda Freitag, Michael Symon, Cat Cora, Grant Achatz, and Enrique Olvera first learned everything from proper knife skills to laminating the perfect croissant to the art of building flavor.
Now it’s your turn. Take a hands-on multi-day Boot Camp or single-day class with CIA chefs. Dine in our student-staffed, faculty-led restaurants. Create a memorable food-centric event. Plan engaging corporate meetings. Take your love for food to the next level! With unique offerings at campuses in Hyde Park, NY; downtown Napa, CA; St. Helena, CA; and San Antonio, TX—there is something for all food fans to enjoy.
At CIA, a not-for-profit college, more than 90 percent of our students receive scholarships and other forms of financial aid. Your patronage helps support this important priority, ensuring students can realize their dreams of attending the world’s premier culinary college.
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