Associate of Science Degree in Hospitality Management is offered by San Diego Messa College.Housed in the School of Business, Mesa College’s Hospitality Management program provides the opportunity to learn among San Diego’s dynamic and highly rated hospitality industry.
Associate of Science Degree in Hospitality Management is offered by San Diego Messa College.Housed in the School of Business, Mesa College’s Hospitality Management program provides the opportunity to learn among San Diego’s dynamic and highly rated hospitality industry.
With near perfect weather, historic hotels, award-winning restaurants, and beautiful coastlines, San Diego is a top destination for visitors and events, providing the perfect environment for your growth and professional development.
Through the Hospitality Management program, you will have the unique opportunity to participate in field excursions throughout the county and cultivate the skills you need to make important connections with future colleagues and clients in your hospitality career.
Your coursework—taught by industry professionals—will cover hospitality topics such as human resources, financial accounting, sales and marketing, and law, as well as specialty classes in food and beverage, lodging and resorts, and meetings and conventions management.
Upon completion of your certificate, you will be better positioned to progress in your career and seek employment within many hotel, event, and food and beverage professions.
Program Learning Outcomes
Assess and apply the concepts of hospitality business management.
Produce and present effective written and oral communication for the hospitality industry.
Evaluate ethical leadership and differentiate situations calling for ethical decision making.
Demonstrate and articulate a global perspective.
As one of the largest and most successful of California's 116 community colleges, and as the largest college in the San Diego Community College District, Mesa College takes pride in its high academic standards, its excellent programs and services, and its personal approach to helping each individual student succeed.
The purpose of Program Review is to facilitate the continuous improvement of teaching and learning at Mesa College as we strive to fulfill our Mission as an institution. Each institutional unit assesses the effectiveness, currency, and viability of their area with an intentional focus on equity and excellence. Program review provides an opportunity for each institutional unit to collect and reflect on data, identify opportunities for improvement, plan ahead, and request resources. Program Review is designed to fulfill the following objectives:
Mesa will start using Nuventive for Program Review starting Fall 2023. Feel free to peruse ahead of time using this link here.
Consistently ranked as one of the leading hospitality and tourism management programs, both globally and nationally, Purdue’s hospitality and tourism management program will immerse you in the fast-paced hospitality industry and prepare you to work in a variety of management positions.
Gain an overview of the exciting hospitality industry though this comprehensive program. You’ll receive an introduction to all aspects of the hotel, resort, and restaurant management sectors, as well as critical thinking and communication skills necessary for dealing with the general public.
The mission of a Bachelor of Science degree in Hospitality and Tourism Management is to prepare students for managerial positions in the dynamic and increasingly global hospitality and tourism industry, as well as for the development of human resources in this field.
Launch your career in hospitality and tourism management With its wealth of world-class hotels, its rich blend of ethnic cultures and cuisines, arts and entertainment, sports and recreation, Chicago is one of the best places in the world to study hospitality and tourism.
Our program is broad-based and includes studies in Hotel & Event Management and Culinary Management.Our four- year program prepares students for positions in hotels, restaurants, convention bureaus, resorts and other hospitality and recreational facilities.
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