When you try a new restaurant, it’s not just about quenching your appetite. It’s an experience. You soak it all in, from the appetizer to the ambience. And you come away with your own thoughts on how to make it better.
DurationWhen you try a new restaurant, it’s not just about quenching your appetite. It’s an experience. You soak it all in, from the appetizer to the ambience. And you come away with your own thoughts on how to make it better.
There's a place in the food and beverage industry for someone with your passion—and an intense desire to succeed. Today’s employers are looking for people who can bring something new and unexpected to the table. If you’re up for the challenge, our Hospitality Food & Beverage Management degree programs are the place to start.
You’ll be surrounded and inspired by other talented, creatively driven students. And you’ll be pushed, challenged, and, above all else, supported by experienced faculty* whose only goal is to help you start a career where you do what you love.
You know the power of a well-planned and well-executed design, and that power is something you want to wield. Whether you’re more passionate about graphic design.
Or web design or you’re still deciding between the two, you’ll need a solid foundation in both areas to get ahead. In a world of increasingly interactive communication, this blend is what employers expect.
The School of Business and Public Administration (SBPA), Department of Business Management’s Bachelor of Science in Hospitality and Tourism Management is a 2 + 2 program.
Students earning a Bachelor of Science in Hospitality Management are ready for more than a job – they are ready for success! Our students gain the prestige and all the advantages of university education: solid academic background, learning laboratories, use of modern technology, and extensive edu...
Hospitality is one of the world’s most exciting and dynamic industries—and it’s ready for new leaders and fresh ideas. Since our founding in 1946, we’ve dedicated ourselves to moving this field forward, and today the Culinary Institute of America is synonymous with hospitality.
Framingham State’s Hospitality & Tourism Management program prepares you for a wide range of positions within hotels, resorts, spas, country clubs, restaurants, catering operations, cruise lines, casinos, travel and tourism organizations, convention services, event and wedding planning, and recre...
Hospitality and tourism services are among today’s fastest-growing fields, according to the U.S. Bureau of Labor Statistics. Experts in the UN World Tourism Organization predict that the industries account for 10% of global GDP and provides around one in 10 jobs worldwide.
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