The School of Business and Public Administration (SBPA), Department of Business Management’s Bachelor of Science in Hospitality and Tourism Management is a 2 + 2 program.
The School of Business and Public Administration (SBPA), Department of Business Management’s Bachelor of Science in Hospitality and Tourism Management is a 2 + 2 program.
It requires either an Associate’s or Applied Associates of Science Degree in Hospitality Management or Hospitality and Tourism Management prior to entering the bachelor program.
The degree program consists of a specific combination of hospitality management, business management, and general education courses that will provide students with a sound working knowledge of not just hospitality management, but of management/leadership in general that will prepare them for professional-level leadership positions in the hospitality industry.
Program of Study
The BS program in Hospitality and Tourism Management requires completing an Associates Degree. Additionally, a total of 60 credit hours for graduation are needed.
Of those 60 credits, 30 are business required courses, 9 are hospitality required courses, 9 are required hospitality practicum/internship, 6 are general education and 6 are foreign language (sequential).
Upon Completion Of This Program, Students Will Be Able To:
To develop students as well-rounded individuals with knowledge of Business, Hospitality, Financial Management, and Ethics
To provide students with a broad-based and working knowledge of the hospitality industry
To develop students with the skills and abilities to think critically in the execution of operating and problem-solving in today’s hospitality industry.
To develop students with transferrable skills that span across all areas of business with emphasis on their application to the hospitality industry.
To develop students with the ability to make strategic decisions regarding revenue maximization, cost controls, and asset management.
Career Pathways and Prospects
With a Bachelor of Science (BS) in Hospitality and Tourism Management from UDC, you can pursue careers in the following fields:
Accommodation manager
Catering manager
Conference center manager
Event manager
Fast food restaurant manager
Hotel manager
Public house manager
Restaurant manager
Air cabin crew
Customer service manager
Marketing executive
Retail manager
Tour manager
Tourism officer
UDC extends beyond its campus footprint, offering easy access to world-famous monuments, political intrigue and cultural attractions everywhere you look.An education here opens doors to opportunities that can only be found in the nation’s capital.
Our Role In Community
The only public university in the nation’s capital and the only urban land-grant university in the United States, The University of the District of Columbia is committed to a broad mission of education, research and community service. Established by abolitionist Myrtilla Miner in 1851, the University of DC offers Associate’s, Bachelor’s, Master’s and Doctoral Degrees.
And a host of workplace development services designed to create opportunities for student success. The University is comprised of a Community College, School of Engineering and Applied Sciences, School of Business and Public Administration, College of Arts and Sciences, College of Agriculture, Urban Sustainability and Environmental Sciences, and the David A. Clarke School of Law.
Mission
Embracing its essence as a public historically black urban-focused land- grant university in the nation’s capital, UDC is dedicated to serving the needs of the community of the District of Columbia, and producing lifelong learners who are transformative leaders in the workforce, government, nonprofit sectors and beyond.
Vision
All students will achieve their highest levels of human potential.
Core Values
This program is uniquely designed to immerse students in the rich and vibrant heritage of San Antonio through our curated focus area on cultural enrichment, distinguishing our graduates by giving them a knowledge base tailored for maximum marketability.
The Georgia State B.B.A. in Hospitality Administration program provides a well-integrated curriculum with a focus in general business and hospitality while incorporating courses on the arts and sciences that prepare students for management positions in the hospitality industry.
Consistently ranked as one of the leading hospitality and tourism management programs, both globally and nationally, Purdue’s hospitality and tourism management program will immerse you in the fast-paced hospitality industry and prepare you to work in a variety of management positions.
Students will complete required courses to gain a broad foundation in hospitality and tourism management as well as select elective courses to specialize in a segment of the industry.
Our program is broad-based and includes studies in Hotel & Event Management and Culinary Management.Our four- year program prepares students for positions in hotels, restaurants, convention bureaus, resorts and other hospitality and recreational facilities.
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