Hospitality Management, BSBA

by University Of San Francisco Claim Listing

The BSBA Hospitality Management curriculum takes full advantage of partnerships in a thriving San Francisco Bay Area location by incorporating hospitality news and trends, industry professionals, and experiential learning into each course.

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Course Details

The BSBA Hospitality Management curriculum takes full advantage of partnerships in a thriving San Francisco Bay Area location by incorporating hospitality news and trends, industry professionals, and experiential learning into each course.

We continually updates our curriculum to satisfy the latest AACSB requirements and to assure you receive the full experience of studying at a liberal arts and sciences university.

Recognizing you as individuals with unique interests and talents, the faculty have designed the business curriculum to support the focus and breadth you require.

 

Program Learning Outcomes

  • Demonstrate leadership and teamwork skills needed for managing diverse hospitality operations.

  • Apply current and relevant technologies in a manner designed to enhance performance in a hospitality business environment

  • Identify hospitality business practices critical to sustainability.

  • Make managerial decisions based on analysis of financial data.

  • Identify enterprise challenges and apply practical solutions.

  • Demonstrate professional career readiness through meeting internship expectations.

 

Major Requirements (76 units)

Business Core

The business core and foundation courses cover the basic business topics needed for a career in business. Consistent with the direction of business today, the business core at the McLaren School of Management highlights issues related to the global business environment, diversity and ethics.

Oral and written communication, quantitative reasoning, information literacy, and critical thinking are also stressed throughout the curriculum. All Business majors must complete a set of business foundation and core courses, as well as the required 

 

School of Management Honors Program

The required foundation courses are also used to satisfy University Core Curriculum requirements (see faculty adviser). Students must maintain at least a 2.0 cumulative grade point average in their foundation and business core coursework.

  • ECON 111 - Principles of Microeconomics

  • ECON 112 - Principles of Macroeconomics

  • MATH 106 - Business Statistics

  • BUS 100 - Launch into Business

  • BUS 201 - Principles of Financial Accounting

  • BUS 202 - Principles of Managerial Accounting

  • BUS 204 - Fundamentals of Business Analytics

  • BUS 205 - Applied Business Technology

  • BUS 301 - Business Law

  • BUS 302 - Marketing Principles

  • BUS 304 - Foundations of Organizational Behavior

  • BUS 305 - Principles of Finance

  • BUS 308 - Systems in Organizations

  • BUS 403 - Entrepreneurial Strategy

 

Hospitality Management Requirements (24 units)

Required Courses

  • BUS 285 - Hospitality Career Preparation

  • BUS 380 - Hosp Entrepreneur & Gastronomy

  • BUS 385 - Hospitality Career Launch

  • BUS 480 - Opt Revenue in Hospitality Industry

  • BUS 484 - Managing Hospitality Enterprises

Hospitality Electives

Complete 6 units from the following:

  • BUS 382 - High Tech Hospitality

  • BUS 383 - CSR in Hospitality

  • BUS 386 - Event Planning with a Purpose

  • BUS 387 - Beverage Management

  • BUS 389 - Fundamental Culinary Technique

  • BUS 481 - Corporate Event Project Management

  • BUS 485 - Commercial Real Estate Development

  • San Francisco Branch

    2130 Fulton Street, San Francisco

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