The BSBA Hospitality Management curriculum takes full advantage of partnerships in a thriving San Francisco Bay Area location by incorporating hospitality news and trends, industry professionals, and experiential learning into each course.
DurationThe BSBA Hospitality Management curriculum takes full advantage of partnerships in a thriving San Francisco Bay Area location by incorporating hospitality news and trends, industry professionals, and experiential learning into each course.
We continually updates our curriculum to satisfy the latest AACSB requirements and to assure you receive the full experience of studying at a liberal arts and sciences university.
Recognizing you as individuals with unique interests and talents, the faculty have designed the business curriculum to support the focus and breadth you require.
Program Learning Outcomes
Demonstrate leadership and teamwork skills needed for managing diverse hospitality operations.
Apply current and relevant technologies in a manner designed to enhance performance in a hospitality business environment
Identify hospitality business practices critical to sustainability.
Make managerial decisions based on analysis of financial data.
Identify enterprise challenges and apply practical solutions.
Demonstrate professional career readiness through meeting internship expectations.
Major Requirements (76 units)
Business Core
The business core and foundation courses cover the basic business topics needed for a career in business. Consistent with the direction of business today, the business core at the McLaren School of Management highlights issues related to the global business environment, diversity and ethics.
Oral and written communication, quantitative reasoning, information literacy, and critical thinking are also stressed throughout the curriculum. All Business majors must complete a set of business foundation and core courses, as well as the required
School of Management Honors Program
The required foundation courses are also used to satisfy University Core Curriculum requirements (see faculty adviser). Students must maintain at least a 2.0 cumulative grade point average in their foundation and business core coursework.
ECON 111 - Principles of Microeconomics
ECON 112 - Principles of Macroeconomics
MATH 106 - Business Statistics
BUS 100 - Launch into Business
BUS 201 - Principles of Financial Accounting
BUS 202 - Principles of Managerial Accounting
BUS 204 - Fundamentals of Business Analytics
BUS 205 - Applied Business Technology
BUS 301 - Business Law
BUS 302 - Marketing Principles
BUS 304 - Foundations of Organizational Behavior
BUS 305 - Principles of Finance
BUS 308 - Systems in Organizations
BUS 403 - Entrepreneurial Strategy
Hospitality Management Requirements (24 units)
Required Courses
BUS 285 - Hospitality Career Preparation
BUS 380 - Hosp Entrepreneur & Gastronomy
BUS 385 - Hospitality Career Launch
BUS 480 - Opt Revenue in Hospitality Industry
BUS 484 - Managing Hospitality Enterprises
Hospitality Electives
Complete 6 units from the following:
BUS 382 - High Tech Hospitality
BUS 383 - CSR in Hospitality
BUS 386 - Event Planning with a Purpose
BUS 387 - Beverage Management
BUS 389 - Fundamental Culinary Technique
BUS 481 - Corporate Event Project Management
BUS 485 - Commercial Real Estate Development
Like the city that surrounds it, the University of San Francisco offers you energy, optimism, and opportunity that you won’t find anywhere else. USF is a climb up Lone Mountain. USF is the poem you write for an engineering project.
USF is small classes with professors who know their stuff and know your name. USF is late nights in Gleeson. USF is why? And why not? And says who? And what if? It’s ice cream with friends in the Mission. It’s boba at Baker Beach. It’s a ride on Muni. It’s an internship downtown. It’s shadowing a nurse in a neighborhood clinic.
USF is a practice job interview with your career coach. It’s playing basketball in the fall and watching baseball in the spring. USF is an open door. USF is a place at the table. USF is you in the heart of the city that invents tomorrow, surrounded by people who care, working to change the world for the better.
It functions as a central coordinating unit for academic majors and minors, study abroad and international exchanges, a visiting scholars program, student organizations, faculty research initiatives, and the Pan-American Society.
CELASA connects USF to the San Francisco Bay Area community and to Jesuit networks throughout Latin America.
Check out the CELASA/Latin American Studies newsletter, Divisadero, for great academic dialogue among faculty and students on contemporary issues in Latin America.
Mission Statement
Since 1855, the University of San Francisco has dedicated itself to offering a daring and dynamic liberal arts education in the Jesuit, Catholic tradition. As a community, we empower and hold accountable our students.
Faculty, librarians, staff, administrators, alumni, and community partners to be persons for and with others, to care for our common home, including the native lands on which our campuses reside, and to promote the common good by critically, thoughtfully, and innovatively addressing inequities to create a more humane and just world.
We seek to live USF’s mission by nurturing a diverse, ever-expanding community where persons of all races and ethnicities, religions, sexual orientations, genders, generations, abilities, nationalities, occupations, and socioeconomic backgrounds are honored and accompanied. We are committed to educating hearts and minds to cultivate the full, integral development of each person and all persons.
Pursuing learning as a lifelong humanizing and liberating social activity; and advancing excellence as the standard for teaching, scholarship, creative expression, and service. Inspired by a faith that does justice, we strive to humbly and responsibly engage with, and contribute to, the cultural, intellectual, economic and spiritual gifts and talents of the San Francisco Bay Area and the global communities to which we belong.
The mission of a Bachelor of Science degree in Hospitality and Tourism Management is to prepare students for managerial positions in the dynamic and increasingly global hospitality and tourism industry, as well as for the development of human resources in this field.
Our Hospitality and Event Management Program focuses on helping you develop critical thinking skills through experiential learning. Students take courses to learn about culinary arts and food service, lodging, event planning, nutrition, and business to build skills for a variety of professions.
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