Planning to learn Indian Cooking in Australia?


Here is a table of Indian Cooking courses in Australia with the duration and cost of the course:


Institute Name


Course Name


Course Fee

Prem’s Indian Cooking

Canning Vale

Indian Cooking Classes

3 hours


Ma Indian Cooking Classes


Traditional Homestyle Indian

4 hours


Otao Kitchen


Indian Cooking Master Class

3 hours


Divine Indian Cooking


Vegetarian Curries of India

3 hours


Salt and Company

West Perth

Indian Cooking Class 101



Victors Food


Indian Cooking Classes

2 hours


The Cooking Professor

Mt Hawthorn

Indian Banquet Classics

2.5  hours


Matters of Taste Cooking

Mt Pleasant WA

Indian Curry Opulence

3 hours


Culinaire Cooking School


Kerala South India Cuisine

3 hours


Spice Route Cooking School


Indian Cooking

2 hours



Top Indian Cooking Schools in Australia


1. Prem’s Indian Cooking, Canning Vale

2. Ma Indian Cooking Classes, Normanhurst

3. Otao Kitchen, Richmond

4. Divine Indian Cooking, Seabrook

5. Salt and Company, West Perth

6. Victors Food, Darlinghurs

7. The Cooking Professor, Mt Hawthorn

8. Matters of Taste Cooking, Mt Pleasant WA

9. Culinaire Cooking School, Victoria

10. Spice Route Cooking School, Cornubia


Cost of Indian Cooking courses in Australia


The average cost price of the course is AU$80 - AU$199


Duration of Indian Cooking courses in Australia


The average duration of the course is 2-4 hours


Salary of a Chef in Australia


The average Chef salary in Australia is $60,000 per year or $30.77 per hour.

21 course(s) offered by institutes in Australia
Showing Courses 1 - 10

Sydney Cooking School Logo

Curry Creations

During this class, get creative with different spices and cooking techniques to create some beautiful curries from around the world.  

Institute by Sydney Cooking School [ Claim Listing ]
Golden Pig Logo

South Indian Cuisine (Gluten Free & Pescatarian)

Join Rani Veerassamy for this new class featuring the cuisne of South India. South Indian cusine is lighter and more vegetable based than Northern cuisine and often features lentils, fish, coconut, fresh herbs and rice.

Institute by Golden Pig [ Claim Listing ]
Cornersmith Cooking School Logo

Chutneys, Relishes and Ketchups

Chutneys, relishes and ketchups are the mainstays of a well stocked pantry as well as being fun and simple to make. This class focuses on the skills and knowledge you need to turn seasonal produce into condiments to enjoy all year round.

Institute by Cornersmith Cooking School [ Claim Listing ]

Sydney Cooking Classes By Victors Food Logo

Cook Like an Indian

Starting with an innovative introduction to samosas served with coriander chutney, our food journey takes you to the streets of India for the best samosas, sambar (lentil-based vegetable stew), tamatar kasundi (pickled tomato chutney) and chicken tandoori.

Institute by Sydney Cooking Classes By Victors Food [ Claim Listing ]
Otao Kitchen Cooking School Logo

Indian Cooking Master Class

We'll guide you through the layered preparation of a few traditional curries, and some lively accoutrements to round out your meal. Our rotating menu of authentic Indian recipes changes with the seasons. Please note that the below menu is only a sample and is subject to seasonal availability. 

Institute by Otao Kitchen Cooking School [ Claim Listing ]
Trupp The Chefs Table Cooking School Logo

Curries Masterclass

Curry is a generic term primarily employed in Western culture to denote a wide variety of dishes originating in Indian, Pakistani, Bangladeshi, Sri Lankan, Thai or other Southeast Asian cuisines. Their common feature is the complex combinations of spices and herbs.

Institute by Trupp The Chefs Table Cooking School [ Claim Listing ]
Relish Mama Logo

Indian Curry Night Online Masterclass

Welcome to our Indian curry night online masterclass. Uncover the secrets to creating a flavour-packed curry night at home. A curry night cooking class followed by a wonderful Indian inspired dinner to share at home. 

Institute by Relish Mama [ Claim Listing ]

Salt & Company Cooking School Logo

Traditional Indian Feast

Our long love affair with Indian food began when Australian’s travelled through India in the 60’s and 70’s. Since then, we’ve come a long way from the “classic” Keen’s curry powder sparingly sprinkled into beef stew.

Institute by Salt & Company Cooking School [ Claim Listing ]
The Cooking Professor Logo

Indian Banquet Classics

In this class we will all cook & share the feast: Butter Chicken, Zucchini & Eggplant poakora with mint chutney, Saffron Rice, Fish Dopiaza, Cuccumner & potato salad, and more…come along and enjoy a spicy class full of flavours and textures from the most colourful culture!

Institute by The Cooking Professor [ Claim Listing ]
Prems Indian Cooking Classes Logo

Vegetable Dhall

Learn how to mix and match spices to produce stunning results. If it is too hard for you to mix and match, in a hurry, we have sourced out the best spices and have packaged them for easy preparation.

Institute by Prems Indian Cooking Classes [ Claim Listing ]
Showing Courses 1 - 10
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