Traditional Indian Feast

by Salt & Company Cooking School Claim Listing

Our long love affair with Indian food began when Australian’s travelled through India in the 60’s and 70’s. Since then, we’ve come a long way from the “classic” Keen’s curry powder sparingly sprinkled into beef stew.

$140

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Salt & Company Cooking School Logo

img Duration

3.5 Hours

Course Details

Our long love affair with Indian food began when Australian’s travelled through India in the 60’s and 70’s. Since then, we’ve come a long way from the “classic” Keen’s curry powder sparingly sprinkled into beef stew. We now have a fast growing appreciation for authentic Indian food and its regional variations, and are beginning to unravel that incredibly vibrant world in our own kitchens.

This Indian cooking class will delve into the fundamentals of Indian cooking, unlocking the secrets of that elusive ‘special something’ found in truly authentic Indian.

 

Here’s What’s Cooking:

  • All served on traditional banana leaf
  • fragrant green masala, Australian prawns (gf)
  • classic aloo masala (gf)
  • southern fried free-range chicken pakora (gf)
  • fresh coconut chutney (gf)
  • fried papadom, sella basmati rice (gf)
  • cashew and saffron mango lassi (gf)
  • West Perth Branch

    1/239 Fitzgerald St, West Perth, Perth

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