Vegetable Dhall

by Prems Indian Cooking Classes Claim Listing

Learn how to mix and match spices to produce stunning results. If it is too hard for you to mix and match, in a hurry, we have sourced out the best spices and have packaged them for easy preparation.

$98

Contact the Institutes

Fill this form

Advertisement

Prems Indian Cooking Classes Logo

img Duration

3 hour

Course Details

Learn how to mix and match spices to produce stunning results. If it is too hard for you to mix and match, in a hurry, we have sourced out the best spices and have packaged them for easy preparation.

Food has always been and still is a big part of my family. We Malaysian/Indians love sharing food and drinks with family and friends. It is our culture, as food and drinks relate to being happy and enjoying quality time with family and friends. Our kitchens are the heart of most Indian families.

Special Message

FREE packet of take home curry leaves
  • Perth Branch

    Bramdean Cres, Perth

Check out more Indian Cooking courses in Australia

Otao Kitchen Cooking School Logo

Indian Cooking Master Class

We'll guide you through the layered preparation of a few traditional curries, and some lively accoutrements to round out your meal. Our rotating menu of authentic Indian recipes changes with the seasons. Please note that the below menu is only a sample and is subject to seasonal availability. 

by Otao Kitchen Cooking School [Claim Listing ]
Sydney Cooking School Logo

Curry Creations

During this class, get creative with different spices and cooking techniques to create some beautiful curries from around the world.  

by Sydney Cooking School [Claim Listing ]
WEA Adult Learning Logo

Curry In A Hurry

Join our Indian cooking Tutor as she prepares a variety of curries for you to sample. Everybody's favourite Butter Chicken, Dahl Curry plus a seafood and a vegetarian curry. Demonstration course with students receiving generous samples of all of the dishes.

by WEA Adult Learning
Salt & Company Cooking School Logo

Traditional Indian Feast

Our long love affair with Indian food began when Australian’s travelled through India in the 60’s and 70’s. Since then, we’ve come a long way from the “classic” Keen’s curry powder sparingly sprinkled into beef stew.

by Salt & Company Cooking School [Claim Listing ]
Otao Kitchen Cooking School Logo

The Ultimate Home Cooking Course

Otao kitchen brings cuisines from around the world into your kitchen. Experience the smells, flavours and textures of Asia at home. We connect you with our expert chefs for questions and to demonstrate monthly through Zoom.

by Otao Kitchen Cooking School [Claim Listing ]

© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy