Learn how to mix and match spices to produce stunning results. If it is too hard for you to mix and match, in a hurry, we have sourced out the best spices and have packaged them for easy preparation.
DurationLearn how to mix and match spices to produce stunning results. If it is too hard for you to mix and match, in a hurry, we have sourced out the best spices and have packaged them for easy preparation.
Food has always been and still is a big part of my family. We Malaysian/Indians love sharing food and drinks with family and friends. It is our culture, as food and drinks relate to being happy and enjoying quality time with family and friends. Our kitchens are the heart of most Indian families.
My irresistible passion for food and eating has been with me for as long as I can remember. My passion is to share my knowledge and experiences with others.
Food has always been and still is a big part of my family. Us Malaysian/Indians love sharing food and drinks with family and friends. It is our culture, as food and drinks relate to being happy and enjoying quality time with family and friends. Our kitchens are the heart of most Indian families.
Learn how to cook Tandoori Chicken and Chickpea Curry. The Tandoori Chicken is easy to make, ultra-tender, and coated in an exotically spiced crust! And of course, it is best served alongside Chickpea Curry.
If you love Indian food and have always thought of it to be too complicated, I encourage you to join one of my classes where you will learn how to cook an aromatic and flavoursome Indian meal with ease.
Join Rani Veerassamy for this new class featuring the cuisne of South India. South Indian cusine is lighter and more vegetable based than Northern cuisine and often features lentils, fish, coconut, fresh herbs and rice.
We'll guide you through the layered preparation of a few traditional curries, and some lively accoutrements to round out your meal. Our rotating menu of authentic Indian recipes changes with the seasons. Please note that the below menu is only a sample and is subject to seasonal availability.Â
Join our Indian cooking Tutor as she prepares a variety of curries for you to sample. Everybody's favourite Butter Chicken, Dahl Curry plus a seafood and a vegetarian curry. Demonstration course with students receiving generous samples of all of the dishes.
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