Learn how to mix and match spices to produce stunning results. If it is too hard for you to mix and match, in a hurry, we have sourced out the best spices and have packaged them for easy preparation.
DurationLearn how to mix and match spices to produce stunning results. If it is too hard for you to mix and match, in a hurry, we have sourced out the best spices and have packaged them for easy preparation.
Food has always been and still is a big part of my family. We Malaysian/Indians love sharing food and drinks with family and friends. It is our culture, as food and drinks relate to being happy and enjoying quality time with family and friends. Our kitchens are the heart of most Indian families.
My irresistible passion for food and eating has been with me for as long as I can remember. My passion is to share my knowledge and experiences with others.
Food has always been and still is a big part of my family. Us Malaysian/Indians love sharing food and drinks with family and friends. It is our culture, as food and drinks relate to being happy and enjoying quality time with family and friends. Our kitchens are the heart of most Indian families.
Our long love affair with Indian food began when Australian’s travelled through India in the 60’s and 70’s. Since then, we’ve come a long way from the “classic” Keen’s curry powder sparingly sprinkled into beef stew.
Otao kitchen brings cuisines from around the world into your kitchen. Experience the smells, flavours and textures of Asia at home. We connect you with our expert chefs for questions and to demonstrate monthly through Zoom.
The best thing about Indian food is the wide array of bold and fragrant dishes, with the beautiful simple accompaniments and of course, delicious bread to mop everything up.
Chutneys, relishes and ketchups are the mainstays of a well stocked pantry as well as being fun and simple to make. This class focuses on the skills and knowledge you need to turn seasonal produce into condiments to enjoy all year round.
In this class we will all cook & share the feast: Butter Chicken, Zucchini & Eggplant poakora with mint chutney, Saffron Rice, Fish Dopiaza, Cuccumner & potato salad, and more…come along and enjoy a spicy class full of flavours and textures from the most colourful culture!
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