The best thing about Indian food is the wide array of bold and fragrant dishes, with the beautiful simple accompaniments and of course, delicious bread to mop everything up.
The best thing about Indian food is the wide array of bold and fragrant dishes, with the beautiful simple accompaniments and of course, delicious bread to mop everything up.
In this class you will make samosas, lamb biryani, butter chicken, naan bread plus all the sides and accompaniments that Indian cuisine is known for. At the conclusion of the class we will share the meal with a complimentary glass of wine or a cold beer.
Whether you want to learn classic French techniques, canapés or family meals, from beginners to the confident cook, at julie’s place we have something for everyone.
We also host a range of special dining and corporate team building events plus tailored catering for a variety of private functions.
During this class, get creative with different spices and cooking techniques to create some beautiful curries from around the world.
If you love Indian food and have always thought of it to be too complicated, I encourage you to join one of my classes where you will learn how to cook an aromatic and flavoursome Indian meal with ease.
Our long love affair with Indian food began when Australian’s travelled through India in the 60’s and 70’s. Since then, we’ve come a long way from the “classic” Keen’s curry powder sparingly sprinkled into beef stew.
Otao kitchen brings cuisines from around the world into your kitchen. Experience the smells, flavours and textures of Asia at home. We connect you with our expert chefs for questions and to demonstrate monthly through Zoom.
Chutneys, relishes and ketchups are the mainstays of a well stocked pantry as well as being fun and simple to make. This class focuses on the skills and knowledge you need to turn seasonal produce into condiments to enjoy all year round.
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