The best thing about Indian food is the wide array of bold and fragrant dishes, with the beautiful simple accompaniments and of course, delicious bread to mop everything up.
DurationThe best thing about Indian food is the wide array of bold and fragrant dishes, with the beautiful simple accompaniments and of course, delicious bread to mop everything up.
In this class you will make samosas, lamb biryani, butter chicken, naan bread plus all the sides and accompaniments that Indian cuisine is known for. At the conclusion of the class we will share the meal with a complimentary glass of wine or a cold beer.
Whether you want to learn classic French techniques, canapés or family meals, from beginners to the confident cook, at julie’s place we have something for everyone.
We also host a range of special dining and corporate team building events plus tailored catering for a variety of private functions.
Our long love affair with Indian food began when Australian’s travelled through India in the 60’s and 70’s. Since then, we’ve come a long way from the “classic” Keen’s curry powder sparingly sprinkled into beef stew.
In this class we will all cook & share the feast: Butter Chicken, Zucchini & Eggplant poakora with mint chutney, Saffron Rice, Fish Dopiaza, Cuccumner & potato salad, and more…come along and enjoy a spicy class full of flavours and textures from the most colourful culture!
Learn how to mix and match spices to produce stunning results. If it is too hard for you to mix and match, in a hurry, we have sourced out the best spices and have packaged them for easy preparation.
Learn how to mix and match spices to produce stunning results. If it is too hard for you to mix and match, in a hurry, we have sourced out the best spices and have packaged them for easy preparation.
Join our Indian cooking Tutor as she prepares a variety of curries for you to sample. Everybody's favourite Butter Chicken, Dahl Curry plus a seafood and a vegetarian curry. Demonstration course with students receiving generous samples of all of the dishes.
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