Learn how to mix and match spices to produce stunning results. If it is too hard for you to mix and match, in a hurry, we have sourced out the best spices and have packaged them for easy preparation.
DurationLearn how to mix and match spices to produce stunning results. If it is too hard for you to mix and match, in a hurry, we have sourced out the best spices and have packaged them for easy preparation.
Food has always been and still is a big part of my family. We Malaysian/Indians love sharing food and drinks with family and friends. It is our culture, as food and drinks relate to being happy and enjoying quality time with family and friends. Our kitchens are the heart of most Indian families.
My irresistible passion for food and eating has been with me for as long as I can remember. My passion is to share my knowledge and experiences with others.
Food has always been and still is a big part of my family. Us Malaysian/Indians love sharing food and drinks with family and friends. It is our culture, as food and drinks relate to being happy and enjoying quality time with family and friends. Our kitchens are the heart of most Indian families.
The heady aroma of spices and heat. Indian cuisine is a rich, delicious treat. You'll make a delicious Dahl, an Indian Spice Blend and then create a curry from this. Eat here, or take your meal home to share with family or friends.
Curry is a generic term primarily employed in Western culture to denote a wide variety of dishes originating in Indian, Pakistani, Bangladeshi, Sri Lankan, Thai or other Southeast Asian cuisines. Their common feature is the complex combinations of spices and herbs.
During this class, get creative with different spices and cooking techniques to create some beautiful curries from around the world.
South Indian Chicken Curry classes are offered by Red Hot Chilli Pepper.
Our long love affair with Indian food began when Australian’s travelled through India in the 60’s and 70’s. Since then, we’ve come a long way from the “classic” Keen’s curry powder sparingly sprinkled into beef stew.
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