Join our Indian cooking Tutor as she prepares a variety of curries for you to sample. Everybody's favourite Butter Chicken, Dahl Curry plus a seafood and a vegetarian curry. Demonstration course with students receiving generous samples of all of the dishes.
DurationJoin our Indian cooking Tutor as she prepares a variety of curries for you to sample. Everybody's favourite Butter Chicken, Dahl Curry plus a seafood and a vegetarian curry. Demonstration course with students receiving generous samples of all of the dishes.
The Workers' Educational Association of South Australia Incorporated, founded in 1913, is Australia's largest non-government adult community education organisation.
The WEA provides learning opportunities for anyone aged 15 years or older (in most courses - there are some age restrictions on individual courses). There are generally no pre-requisites for courses and no assessment or exams.
The WEA operates as an innovative, flexible provider of moderately priced adult education services.
The WEA receives approximately 17,000 enrolments annually in its nearly 1200 short courses.
The WEA is an independent, non-government association almost completely funded by the student fees that it receives.
The WEA publishes five Course Guides each year in late January, early April, mid June, early September and late November. All course details appear on this website, which is updated daily.
In addition to its skills and enrichment courses including computer training, the WEA offers overseas tours, services to assist people with a disability enter mainstream courses and WEA Clubs membership that enables students to continue their interests.
We'll guide you through the layered preparation of a few traditional curries, and some lively accoutrements to round out your meal. Our rotating menu of authentic Indian recipes changes with the seasons. Please note that the below menu is only a sample and is subject to seasonal availability.
During this class, get creative with different spices and cooking techniques to create some beautiful curries from around the world.
If you love Indian food and have always thought of it to be too complicated, I encourage you to join one of my classes where you will learn how to cook an aromatic and flavoursome Indian meal with ease.
Our long love affair with Indian food began when Australian’s travelled through India in the 60’s and 70’s. Since then, we’ve come a long way from the “classic” Keen’s curry powder sparingly sprinkled into beef stew.
Otao kitchen brings cuisines from around the world into your kitchen. Experience the smells, flavours and textures of Asia at home. We connect you with our expert chefs for questions and to demonstrate monthly through Zoom.
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