We'll guide you through the layered preparation of a few traditional curries, and some lively accoutrements to round out your meal. Our rotating menu of authentic Indian recipes changes with the seasons. Please note that the below menu is only a sample and is subject to seasonal availability.
DurationIndia is one of the great world cuisines, with diverse ethnic subcultures and an endless repertoire of excitingly delicious curries and vegetable dishes. In this class, you'll learn all about spices- their fundamental qualities and how to extract their optimal flavour.
We'll guide you through the layered preparation of a few traditional curries, and some lively accoutrements to round out your meal. Our rotating menu of authentic Indian recipes changes with the seasons. Please note that the below menu is only a sample and is subject to seasonal availability.
Highlights
Experience Inclusions
The Menu
On The Day
Otao Kitchen aims to increase the accessibility of healthy food options with hands on cooking. Our cooking classes offer you an intelligent, thoughtful and authentic cooking experience - that is fun, adventurous and suitable for people of all ages, teams, work party, backgrounds or levels of cooking skills. The skills you will learn are fully transferable to your own kitchen and we look forward to hearing and seeing what you create at home after the classes.
Learn to make amazing dishes from scratch using the freshest ingredients. You’ll have fun, eat fresh and stay healthy. Focusing on senses with hands on cooking classes and live food events.
Learn how to cook Tandoori Chicken and Chickpea Curry. The Tandoori Chicken is easy to make, ultra-tender, and coated in an exotically spiced crust! And of course, it is best served alongside Chickpea Curry.
If you love Indian food and have always thought of it to be too complicated, I encourage you to join one of my classes where you will learn how to cook an aromatic and flavoursome Indian meal with ease.
Our long love affair with Indian food began when Australian’s travelled through India in the 60’s and 70’s. Since then, we’ve come a long way from the “classic” Keen’s curry powder sparingly sprinkled into beef stew.
Otao kitchen brings cuisines from around the world into your kitchen. Experience the smells, flavours and textures of Asia at home. We connect you with our expert chefs for questions and to demonstrate monthly through Zoom.
Join our Indian cooking Tutor as she prepares a variety of curries for you to sample. Everybody's favourite Butter Chicken, Dahl Curry plus a seafood and a vegetarian curry. Demonstration course with students receiving generous samples of all of the dishes.
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