Chutneys, relishes and ketchups are the mainstays of a well stocked pantry as well as being fun and simple to make. This class focuses on the skills and knowledge you need to turn seasonal produce into condiments to enjoy all year round.
DurationAlex shares her interchangeable master recipes to make rich and fragrant chutneys, vibrant relishes and have-it-with-everything ketchups. Learn how combining the right spices and herbs with seasonal fruits and vegetables will open up a world of flavours that will not only make your condiments more delicious, but enhance all your cooking adventures.
Learn the craft of preserving, including sterilising, heat processing, bottling and storage, and let Alex show you how this traditional skill will help to reduce your food waste at home.
Cornersmith Cooking School has been inspiring new and experienced cooks since 2013. Whether you are coming to learn how to pickle, ferment, make pasta or cheese all our classes will give you the confidence to become an instinctive cook as well as learn the importance of seasonal eating and reducing food waste in your own sustainable kitchen.
We teach traditional cooking skills that fit into busy urban lives, empowering home cooks to make less wasteful and more delicious meals everyday.
In this class we will all cook & share the feast: Butter Chicken, Zucchini & Eggplant poakora with mint chutney, Saffron Rice, Fish Dopiaza, Cuccumner & potato salad, and more…come along and enjoy a spicy class full of flavours and textures from the most colourful culture!
Learn how to mix and match spices to produce stunning results. If it is too hard for you to mix and match, in a hurry, we have sourced out the best spices and have packaged them for easy preparation.
Learn how to mix and match spices to produce stunning results. If it is too hard for you to mix and match, in a hurry, we have sourced out the best spices and have packaged them for easy preparation.
The heady aroma of spices and heat. Indian cuisine is a rich, delicious treat. You'll make a delicious Dahl, an Indian Spice Blend and then create a curry from this. Eat here, or take your meal home to share with family or friends.
The best thing about Indian food is the wide array of bold and fragrant dishes, with the beautiful simple accompaniments and of course, delicious bread to mop everything up.
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