Curry is a generic term primarily employed in Western culture to denote a wide variety of dishes originating in Indian, Pakistani, Bangladeshi, Sri Lankan, Thai or other Southeast Asian cuisines. Their common feature is the complex combinations of spices and herbs.
DurationCurry is a generic term primarily employed in Western culture to denote a wide variety of dishes originating in Indian, Pakistani, Bangladeshi, Sri Lankan, Thai or other Southeast Asian cuisines. Their common feature is the complex combinations of spices and herbs.
Learn to make several dry and wet curry spice mixes such as green and red curry pastes, toasted curry powders etc. Learn when your homemade curries have to be added during the cooking process to produce different flavour results and apply them to wet or dry meat, poultry, fish, or shellfish and vegetable curries.
Master your cooking skills at Trupp- The Chefs Table cooking school with Three Hat Michelin star international three-hat chef Walter Trupp.
We offer a wide range of hands-on cooking classes, Corporate Team building events, and a 16-week Home-Chef Cookery Course.
Cooking Classes are fun, hands-on, in small groups up to ten, and suitable from the beginner to the more accomplished home cook and accommodate many a nationality of flavors! Classes are held in the evenings and on the weekend.
Online Cooking Classes are available and suitable for the beginner and everyday home cook, the home entertainer, and aspiring Michelin Star Chef.
Embark on a Traditional Indian culinary journey and learn to create a home-style feast. Begin with crunchy pappadums, and work through to a wholesome Dal - slow cooked lentils seasoned with spicy caramelised onion.
Learn how to cook Kofta Skewers and Tzatziki.  It’s exotic, and it’s fantastic for midweek because it’s something different but so easy and fast to make. And perfect for grilling!Â
The heady aroma of spices and heat. Indian cuisine is a rich, delicious treat. You'll make a delicious Dahl, an Indian Spice Blend and then create a curry from this. Eat here, or take your meal home to share with family or friends.
Join Rani Veerassamy for this new class featuring the cuisne of South India. South Indian cusine is lighter and more vegetable based than Northern cuisine and often features lentils, fish, coconut, fresh herbs and rice.
Learn how to cook Tandoori Chicken and Chickpea Curry. The Tandoori Chicken is easy to make, ultra-tender, and coated in an exotically spiced crust! And of course, it is best served alongside Chickpea Curry.
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