Curry Creations

by Sydney Cooking School Claim Listing

During this class, get creative with different spices and cooking techniques to create some beautiful curries from around the world.  

$135

Contact the Institutes

Fill this form

Advertisement

Sydney Cooking School Logo

img Duration

120 Min.

Course Details

During this class, get creative with different spices and cooking techniques to create some beautiful curries from around the world.  

Join our experienced and knowledgeable chef as he teaches three different curries from three different countries and the various techniques required to build and gain the depth of flavour you wish to achieve from the perfect curry.

Sydney Cooking School is a fun, relaxed and professionally delivered learning environment. Our chef is passionate about sharing his enormous wealth of information about this cuisine to inspire you to prepare these dishes at home.

Suitable for beginners to intermediate cooks alike and those who enjoy delicious curries and wish to be inspired to recreate these dishes at home. This class is very informative and the methods taught in a way that you'll find easy to replicate at home.

Discover different techniques of working with spices and the importance of aromatic caramelisation of ingredients.  

Learn how to use whole spices and powdered spices during cooking and how oils carry flavours through tempering.

During this informative and interactive class participants will take advantage of some chef demonstration and also actively participate in preparing elements of the below dishes. 

You will gain detailed knowledge of the cooking processes and techniques before enjoying the mouthwatering dishes.

Special Message

Cook, Eat, Share, Enjoy!
  • Sydney Branch

    73 Military Rd, Sydney
  • Teacher's Name
  • Paul
  • Teacher's Experience
  • British trained Paul Pereira has worked extensively in the UK and Asia throughout his career. From creating banquets for 400 and running the bustling kitchen of a 320-cover restaurant in Singapore’s Conrad Centennial to crafting a Modern Australian menu and degustation menu at Forbes and Burton as head chef, authenticity and creativity are the keystones of Paul’s career. In 2013 Sydney Cooking School welcomed Paul as Head Chef running many cooking classes of Paul’s creation as well as the running the BBQ School and fabulous and intimate Dine With The Chef evenings.
  • Gender
  • Male
  • Teacher's Nationality
  • N/A

Check out more Indian Cooking courses in Australia

Kids Love to Cook Logo

Kofta Skewers + Tzatzini

Learn how to cook Kofta Skewers and Tzatziki.  It’s exotic, and it’s fantastic for midweek because it’s something different but so easy and fast to make. And perfect for grilling! 

by Kids Love to Cook [Claim Listing ]
  • Price
  • Start Date
  • Duration
Red Hot Chilli Pepper Logo

South Indian Chicken Curry

South Indian Chicken Curry classes are offered by Red Hot Chilli Pepper.

by Red Hot Chilli Pepper [Claim Listing ]
Prems Indian Cooking Classes Logo

Prem’s Turmeric Tomato

Learn how to mix and match spices to produce stunning results. If it is too hard for you to mix and match, in a hurry, we have sourced out the best spices and have packaged them for easy preparation.

by Prems Indian Cooking Classes [Claim Listing ]
Wholesome Bellies Logo

Classic Indian Masterclass

Fiona is so excited to bring this class to life. It's a collection of her mother-in-law's traditional family recipes. Fiona married into an Indian family 18 years back and her love for Indian food began soon after that.

by Wholesome Bellies
Kids Love to Cook Logo

Tandoori Chicken Drumsticks + Chickpea Curry

Learn how to cook Tandoori Chicken and Chickpea Curry.  The Tandoori  Chicken is easy to make, ultra-tender, and coated in an exotically spiced crust! And of course, it is best served alongside Chickpea Curry.

by Kids Love to Cook [Claim Listing ]
  • Price
  • Start Date
  • Duration

© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy