Curry Creations

by Sydney Cooking School Claim Listing

During this class, get creative with different spices and cooking techniques to create some beautiful curries from around the world.  

$135

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Sydney Cooking School Logo

img Duration

120 Min.

Course Details

During this class, get creative with different spices and cooking techniques to create some beautiful curries from around the world.  

Join our experienced and knowledgeable chef as he teaches three different curries from three different countries and the various techniques required to build and gain the depth of flavour you wish to achieve from the perfect curry.

Sydney Cooking School is a fun, relaxed and professionally delivered learning environment. Our chef is passionate about sharing his enormous wealth of information about this cuisine to inspire you to prepare these dishes at home.

Suitable for beginners to intermediate cooks alike and those who enjoy delicious curries and wish to be inspired to recreate these dishes at home. This class is very informative and the methods taught in a way that you'll find easy to replicate at home.

Discover different techniques of working with spices and the importance of aromatic caramelisation of ingredients.  

Learn how to use whole spices and powdered spices during cooking and how oils carry flavours through tempering.

During this informative and interactive class participants will take advantage of some chef demonstration and also actively participate in preparing elements of the below dishes. 

You will gain detailed knowledge of the cooking processes and techniques before enjoying the mouthwatering dishes.

Special Message

Cook, Eat, Share, Enjoy!
  • Sydney Branch

    73 Military Rd, Sydney
  • Teacher's Name
  • Paul
  • Teacher's Experience
  • British trained Paul Pereira has worked extensively in the UK and Asia throughout his career. From creating banquets for 400 and running the bustling kitchen of a 320-cover restaurant in Singapore’s Conrad Centennial to crafting a Modern Australian menu and degustation menu at Forbes and Burton as head chef, authenticity and creativity are the keystones of Paul’s career. In 2013 Sydney Cooking School welcomed Paul as Head Chef running many cooking classes of Paul’s creation as well as the running the BBQ School and fabulous and intimate Dine With The Chef evenings.
  • Gender
  • Male
  • Teacher's Nationality
  • N/A

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