During this class, get creative with different spices and cooking techniques to create some beautiful curries from around the world.
DurationDuring this class, get creative with different spices and cooking techniques to create some beautiful curries from around the world.
Join our experienced and knowledgeable chef as he teaches three different curries from three different countries and the various techniques required to build and gain the depth of flavour you wish to achieve from the perfect curry.
Sydney Cooking School is a fun, relaxed and professionally delivered learning environment. Our chef is passionate about sharing his enormous wealth of information about this cuisine to inspire you to prepare these dishes at home.
Suitable for beginners to intermediate cooks alike and those who enjoy delicious curries and wish to be inspired to recreate these dishes at home. This class is very informative and the methods taught in a way that you'll find easy to replicate at home.
Discover different techniques of working with spices and the importance of aromatic caramelisation of ingredients.
Learn how to use whole spices and powdered spices during cooking and how oils carry flavours through tempering.
During this informative and interactive class participants will take advantage of some chef demonstration and also actively participate in preparing elements of the below dishes.
You will gain detailed knowledge of the cooking processes and techniques before enjoying the mouthwatering dishes.
Sydney Cooking School opened in 2010 when Executive Chef Brett Deverall pursued his dream to share his love and passion of cooking in a fun and relaxed learning environment. Offering a range of cooking classes daily, our Neutral Bay venue is fitted with state of the art appliances and equipment from Fisher & Paykel, KitchenAid, Breville, Solidteknics, Furi and Anolon.
Our experienced and passionate team take pride in teaching practical, entertaining and informative cooking classes, team building events or hosting your next event or celebration. We offer something for everyone from the absolute beginner to the more passionate cook with many International cooking classes, barbecue classes, dessert & baking workshops , short courses and kids cooking classes throughout the school holidays.
We offer over 30 different cooking classes to suit all ability levels that are interesting, interactive and most of all fun! Please browse our range of classes such as International cuisines, BBQ classes, Dessert classes, specific skills , short courses, Kids classes and more!
All our cooking classes have been designed with the home cook in mind and are suitable for all ability levels. Our classes are kept small and personal so that everyone gets the most benefit out of their time at the class.
The heady aroma of spices and heat. Indian cuisine is a rich, delicious treat. You'll make a delicious Dahl, an Indian Spice Blend and then create a curry from this. Eat here, or take your meal home to share with family or friends.
Join Rani Veerassamy for this new class featuring the cuisne of South India. South Indian cusine is lighter and more vegetable based than Northern cuisine and often features lentils, fish, coconut, fresh herbs and rice.
We'll guide you through the layered preparation of a few traditional curries, and some lively accoutrements to round out your meal. Our rotating menu of authentic Indian recipes changes with the seasons. Please note that the below menu is only a sample and is subject to seasonal availability.
If you love Indian food and have always thought of it to be too complicated, I encourage you to join one of my classes where you will learn how to cook an aromatic and flavoursome Indian meal with ease.
Our long love affair with Indian food began when Australian’s travelled through India in the 60’s and 70’s. Since then, we’ve come a long way from the “classic” Keen’s curry powder sparingly sprinkled into beef stew.
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