Course Fees : $50 to $150
Planning to learn Indian Cooking in Canada? Here is a table of Indian Cooking courses in Canada with the duration and cost of the course: Institute Name City Course Name Duration Course Fee Shafali Ottawa Indian Cooking Classes - - Chef Heidi Fink Victoria Authentic Indian Cuisine - - George Brown College Toronto Indian Cooking 1 24 hours CAD$396 Arvinda's Spice and Chai Cooking School Mississauga Indian - - Dickie's Cooking School Toronto Indian Cooking Course 4 weeks CAD$39 The Chef Upstairs Vaughan Adult Cooking Class - Indian Kitchen 3 hours CAD$49.50 The Flying Apron Summerville Taste of India Hands-on Class 3.5hours CAD$80 Masala Indian Cooking School Montreal Indian Cuisine 3 hours CAD$65 Mary Jane’s Cooking School Winnipeg Indian Cooking 3 hours CAD$45 1. Shafali, Ottawa 2. Chef Heidi Fink, Victoria 3. George Brown College, Toronto 4. Arvinda's Spice and Chai Cooking School, Mississauga 5. Dickie's Cooking School, Toronto 6. The Chef Upstairs, Vaughan 7. The Flying Apron, Summerville 8. Masala Indian Cooking School, Montreal 9. Mary Jane’s Cooking School, Winnipeg The average cost price of the course is CAD$39 to CAD$396. The average duration of the course is 3-24 hours or 4 weeks. The average salary for an Executive Chef in Canada is C$60112.
Top Indian Cooking Schools in Canada
Cost of Indian Cooking courses in Canada
Duration of Indian Cooking courses in Canada
Salary of a Chef in Canada
This class will guide through the making of great spice mixes and classic East Indian dishes such as lamb curry, Tandoori, and vegetables pakoras. Learn the secrets of great chutney, spicy lentil dip and more
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Cuisine et Château
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Come and learn how to make your spice blends, discover a panoply of flavors and aromas. I will offer you 40 traditional Indian recipes with a variety of vegetarian dishes, but also dishes based on fish, chicken and meat for the enjoyment of the whole family
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Academy Culinary Annie Caron
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Indian Cooking Class is offered by GJS Kitchen and Catering for al l ages and skill level. Chef Gurjyote Singh Sethi (GJ to his friends) is an accomplished Red Seal Certified chef, who has an extensive and vast experience in Indian and western cuisine.
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GJS Kitchen and Catering
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Get away from it all with this Indian cooking class brimming with richness and history! Shrimps in coconut milk, butter chicken, flavored rice, samosas ... are just a few examples of the culinary immersion that awaits you
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Culinary Academy
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Cook meals with wholesome ingredients and without processed sugar! Topics include vegetarian and vegan dishes, function-specific cooking, recipe tweaks to accommodate allergies, antioxidants, and superfoods.
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True Nosh
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Fresh and Healthy Cooking Without MSG, Artificial Flavors or Coloring
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Chinese Cooking Studio
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Curry Company Chef Darryl Masih! Curry! introduces you to the making and the art of Indian Cuisine edition: Meat
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École hôtelière de la Capitale
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In this hands-on class with Chef Nitin, you will learn how to prepare three different traditional street food dishes using fresh, exotic ingredients, and authentic cooking techniques
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The Food Studio
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