Course Fees : $50 to $150
Planning to learn Indian Cooking in Canada? Here is a table of Indian Cooking courses in Canada with the duration and cost of the course: Institute Name City Course Name Duration Course Fee Shafali Ottawa Indian Cooking Classes - - Chef Heidi Fink Victoria Authentic Indian Cuisine - - George Brown College Toronto Indian Cooking 1 24 hours CAD$396 Arvinda's Spice and Chai Cooking School Mississauga Indian - - Dickie's Cooking School Toronto Indian Cooking Course 4 weeks CAD$39 The Chef Upstairs Vaughan Adult Cooking Class - Indian Kitchen 3 hours CAD$49.50 The Flying Apron Summerville Taste of India Hands-on Class 3.5hours CAD$80 Masala Indian Cooking School Montreal Indian Cuisine 3 hours CAD$65 Mary Jane’s Cooking School Winnipeg Indian Cooking 3 hours CAD$45 1. Shafali, Ottawa 2. Chef Heidi Fink, Victoria 3. George Brown College, Toronto 4. Arvinda's Spice and Chai Cooking School, Mississauga 5. Dickie's Cooking School, Toronto 6. The Chef Upstairs, Vaughan 7. The Flying Apron, Summerville 8. Masala Indian Cooking School, Montreal 9. Mary Jane’s Cooking School, Winnipeg The average cost price of the course is CAD$39 to CAD$396. The average duration of the course is 3-24 hours or 4 weeks. The average salary for an Executive Chef in Canada is C$60112.
Top Indian Cooking Schools in Canada
Cost of Indian Cooking courses in Canada
Duration of Indian Cooking courses in Canada
Salary of a Chef in Canada
In this hands-on class with Chef Nitin, you will learn how to prepare three different traditional street food dishes using fresh, exotic ingredients, and authentic cooking techniques
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The Food Studio
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Discover the delightful juxtapositions Indian cuisine is known for in this celebratory exploration with Chef Rishika
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Cozymeal Cooking Classes
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Get away from it all with this Indian cooking class brimming with richness and history! Shrimps in coconut milk, butter chicken, flavored rice, samosas ... are just a few examples of the culinary immersion that awaits you
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Culinary Academy
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Indian cuisine is known for its fragrant and flavourful dishes, complex in taste and, at times, preparation. Join us as we simplify and modernize traditional Indian cuisine, without sacrificing its authenticity or flavor
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The Urban Element
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In this fun, hands-on class, students will learn how to make four different types of Indian chutney; all the recipes are simple, vegan, and all use natural ingredients
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The Depanneur
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Fresh and Healthy Cooking Without MSG, Artificial Flavors or Coloring
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Chinese Cooking Studio
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We can’t wait to bring you the London Chef experience that you know and love to this special venue. Our pop-up cooking classes are fully interactive – you can look forward to an entertaining and hands-on evening of cooking, and eating.
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The London Chef
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Come and learn how to make your spice blends, discover a panoply of flavors and aromas. I will offer you 40 traditional Indian recipes with a variety of vegetarian dishes, but also dishes based on fish, chicken and meat for the enjoyment of the whole family
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Academy Culinary Annie Caron
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This class will guide through the making of great spice mixes and classic East Indian dishes such as lamb curry, Tandoori, and vegetables pakoras. Learn the secrets of great chutney, spicy lentil dip and more
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Cuisine et Château
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