This class will guide through the making of great spice mixes and classic East Indian dishes such as lamb curry, Tandoori, and vegetables pakoras. Learn the secrets of great chutney, spicy lentil dip and more
DurationThe origin of the word "curry" is believed to come from the Tamil word "kari" meaning a spiced sauce or stew
This class will guide through the making of great spice mixes and classic East Indian dishes such as lamb curry, Tandoori, and vegetables pakoras. Learn the secrets of great chutney, spicy lentil dip and more
Cuisine et Château Inc. started in 2010 out of a desire to share an infectious passion and knowledge of great food. Originally a company that provided all-inclusive, luxury culinary tours to southwestern France, in 2011 we expanded to offer specialized catering, private cooking classes and custom corporate events.
As the interest of our local gourmands continued to rise, we decided to establish a permanent location to accommodate the demands of the ever-curious food enthusiast — from amateur to professional.
In 2012, Cuisine et Château acquired a space in the Kensington area of Calgary, and built their Interactive Culinary Centre, providing a state-of-the-art facility to host an incredible variety of cooking classes, educational events, tastings, and private functions.
All of our chef instructors are professionally trained, with experience working in the challenging, yet rewarding, kitchens of France. Whether making a Cambodian fish amok curry, or a classic Italian risotto, the fundamentals of French cooking techniques can be applied.
Understanding ingredients and how to use them together, no matter what your level of expertise, can add a special appreciation and enjoyment to the simplest of meals. Let us forever change the way you think and feel about food.
Fresh and Healthy Cooking Without MSG, Artificial Flavors or Coloring
Learn to cook some Indian dishes.
Learn how to prepare Palak Paneer, a flavourful spinach dish cooked with Indian cottage cheese and Coconut Rice, a delicious yet simple rice dish made with Basmati rice, coconut and various spices.
What you will learn: Chef GJ will share his family Masala mix (spice mix) How to cook with Indian Spices, how to store and where to buy How to make Chef GJ's family chicken curry. How to make the traditional Indian "flat bread" Roti Fool proof basmati rice
Learn how to master this hugely popular cuisine in this cooking class with approachable, nourishing, and authentic dishes that will satisfy vegetarians, meat-eaters, and those simply looking to reduce the amount of meat in their diet.
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