Pairs class on South Indian Cuisine
New!! Cuisines Du Monde (South India)
Our mission is to help people learn the secrets of the culinary arts and discover the richness of the National Capital Region’s terroir through its food, food producers, artisans and partners, all in a pleasant and memorable ambiance that only C’est Bon can offer.
C’est Bon has been operating as both a cooking school and food tour company since 2009. In 2016, founder Chef Andrée Riffou passed the C’est Bon torch on to Chef Georges Laurier and entrepreneur Stefanie Siska.
Georges and Stefanie wish to express their profound gratitude to Chef Andrée for inspiring residents and tourists of the National Capital Region alike to discover the great joys of cooking and plenitudes of our terroir foods.
What you will learn: Chef GJ will share his family Masala mix (spice mix) How to cook with Indian Spices, how to store and where to buy How to make Chef GJ's family chicken curry. How to make the traditional Indian "flat bread" Roti Fool proof basmati rice
Committed to the pursuit of authentic Indian home cooking for more than 20 years, I love to cook, eat, and teach Indian cuisine. My Indian cooking classes reflect both my passion for authentic Indian flavours and my love of fresh, straightforward food.
Join us for an enriching and flavourful journey into the vibrant and diverse culinary traditions of India. Immerse yourself in the aromatic spices, exotic ingredients, and time-honoured techniques as you learn to create authentic Indian dishes that are sure to impress.
Cooking classes involve blending herbs and spices to create your own curry paste.
Learn how to make Indian curry with a professional chef!
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