Pairs class on South Indian Cuisine
DurationNew!! Cuisines Du Monde (South India)
Our mission is to help people learn the secrets of the culinary arts and discover the richness of the National Capital Region’s terroir through its food, food producers, artisans and partners, all in a pleasant and memorable ambiance that only C’est Bon can offer.
C’est Bon has been operating as both a cooking school and food tour company since 2009. In 2016, founder Chef Andrée Riffou passed the C’est Bon torch on to Chef Georges Laurier and entrepreneur Stefanie Siska.
Georges and Stefanie wish to express their profound gratitude to Chef Andrée for inspiring residents and tourists of the National Capital Region alike to discover the great joys of cooking and plenitudes of our terroir foods.
In this hands-on class with Chef Nitin, you will learn how to prepare three different traditional street food dishes using fresh, exotic ingredients, and authentic cooking techniques
Since 1993, Arvinda’s popular Indian cooking classes are the pre-eminent destination in the Toronto area for learning traditional and healthy Indian cuisine from all regions of India.
Learn how to prepare Palak Paneer, a flavourful spinach dish cooked with Indian cottage cheese and Coconut Rice, a delicious yet simple rice dish made with Basmati rice, coconut and various spices.
His focus is to combine local ingredients, spices, and seeds to create truly unique flavours. Cooking classes are available for those culinary artists out there looking to expand their use of fresh herbs, cooking oils, and creativity in the kitchen.
We can’t wait to bring you the London Chef experience that you know and love to this special venue. Our pop-up cooking classes are fully interactive – you can look forward to an entertaining and hands-on evening of cooking, and eating.
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