Pairs class on South Indian Cuisine
DurationNew!! Cuisines Du Monde (South India)
Our mission is to help people learn the secrets of the culinary arts and discover the richness of the National Capital Region’s terroir through its food, food producers, artisans and partners, all in a pleasant and memorable ambiance that only C’est Bon can offer.
C’est Bon has been operating as both a cooking school and food tour company since 2009. In 2016, founder Chef Andrée Riffou passed the C’est Bon torch on to Chef Georges Laurier and entrepreneur Stefanie Siska.
Georges and Stefanie wish to express their profound gratitude to Chef Andrée for inspiring residents and tourists of the National Capital Region alike to discover the great joys of cooking and plenitudes of our terroir foods.
In this hands-on class with Chef Nitin, you will learn how to prepare three different traditional street food dishes using fresh, exotic ingredients, and authentic cooking techniques
Make street side treats all plant based. Join us for a multi course menu of global tapas w/professional instruction & lots of laughs
Naan Nirvana: Garlic Naan Creamy Classic: Butter Chicken Veggie Victory: Eggplant Bartha
Learn how to master this hugely popular cuisine in this cooking class with approachable, nourishing, and authentic dishes that will satisfy vegetarians, meat-eaters, and those simply looking to reduce the amount of meat in their diet.
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