We are now accepting bookings for below dates: August: 28th Aug Sept: 18th Sept and 25th Sept Oct: 23rd and 30th Oct Subject to availability.
DurationWe Are Now Accepting Bookings for Below Dates:
Welcome
Menu: dhal tadka, korma vegetables, shahi tofu and cumin rice
Curry Company Chef Darryl Masih! Curry! introduces you to the making and the art of Indian Cuisine edition: Meat
Make street side treats all plant based. Join us for a multi course menu of global tapas w/professional instruction & lots of laughs
Join us in our kitchen for our upcoming cooking class. Our chef will show you how to create some of your favourite dishes from scratch. Spots are limited.
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