We are now accepting bookings for below dates: August: 28th Aug Sept: 18th Sept and 25th Sept Oct: 23rd and 30th Oct Subject to availability.
DurationWe Are Now Accepting Bookings for Below Dates:
Welcome
Classes are conducted one on one in person. I demonstrate the predetermined foods with ingredients and method.
Samantha Waters specializes in plant-based cooking and she’ll be showing us some basics on using spices and textures to recreate a classic dish with an updated twist.
Join us for an enriching and flavourful journey into the vibrant and diverse culinary traditions of India. Immerse yourself in the aromatic spices, exotic ingredients, and time-honoured techniques as you learn to create authentic Indian dishes that are sure to impress.
Indian cookingThe aroma of toasted fragrant spices warms everyone hearts. Learn how to cook some Indian inspired dishes that are big on flavor like vegetable samosas, chickpea tikkis and more.
Get away from it all with this Indian cooking class brimming with richness and history! Shrimps in coconut milk, butter chicken, flavored rice, samosas ... are just a few examples of the culinary immersion that awaits you
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