TOP 10 INDIAN COOKING CLASSES IN CANADA - PAGE 2

Curry Company Chef Darryl Masih! Curry! introduces you to the making and the art of Indian Cuisine edition: Meat

In this hands-on class with Chef Nitin, you will learn how to prepare three different traditional street food dishes using fresh, exotic ingredients, and authentic cooking techniques

We can’t wait to bring you the London Chef experience that you know and love to this special venue. Our pop-up cooking classes are fully interactive – you can look forward to an entertaining and hands-on evening of cooking, and eating.

Learn how to prepare Palak Paneer, a flavourful spinach dish cooked with Indian cottage cheese and Coconut Rice, a delicious yet simple rice dish made with Basmati rice, coconut and various spices.

Classes will be limited to 6 people for mixed classes. Once you have made the food if you want to pack up your food you can do so with the containers provided and take home

Indian cuisine is known for its fragrant and flavourful dishes, complex in taste and, at times, preparation. Join us as we simplify and modernize traditional Indian cuisine, without sacrificing its authenticity or flavor

Come and learn how to make your spice blends, discover a panoply of flavors and aromas. I will offer you 40 traditional Indian recipes with a variety of vegetarian dishes, but also dishes based on fish, chicken and meat for the enjoyment of the whole family

Indian Cooking Class is offered by GJS Kitchen and Catering for al l ages and skill level. Chef Gurjyote Singh Sethi (GJ to his friends) is an accomplished Red Seal Certified chef, who has an extensive and vast experience in Indian and western cuisine.

Indian cooking classes are offered by GJS Kitchen and Catering. Chef Gurjyote Singh Sethi (GJ to his friends) is an accomplished Red Seal Certified chef, who has an extensive and vast experience in Indian and western cuisine.

Cook meals with wholesome ingredients and without processed sugar! Topics include vegetarian and vegan dishes, function-specific cooking, recipe tweaks to accommodate allergies, antioxidants, and superfoods.