Indian Cooking Class is offered by GJS Kitchen and Catering for al l ages and skill level. Chef Gurjyote Singh Sethi (GJ to his friends) is an accomplished Red Seal Certified chef, who has an extensive and vast experience in Indian and western cuisine.
Indian Cooking Class is offered by GJS Kitchen and Catering for al l ages and skill level. Chef Gurjyote Singh Sethi (GJ to his friends) is an accomplished Red Seal Certified chef, who has an extensive and vast experience in Indian and western cuisine.
Taking over the legacy from his grandmother in the cooking of various cuisines, he has built a name in the ever-emerging hospitality industry. Belonging to a hardcore Punjabi family, where food is given the preference of a Maharaja [king], the innovative dishes created by GJ carries the flavor of seven seas from India.
Growing up in India, Gurjyote (GJ) was fascinated by his father’s entrepreneurial spirit and his grandmother’s cooking. Gurjyote always dreamed of combining that entrepreneurial spirit with great food from around the world.
With vibrant Indian spices and flavours running through his veins, by grade 9, he was determined to one day be a certified chef. His culinary journey started in 1999.
In this class I shall explain the different spices and must-have spices in your kitchen i will also explain techniques of cooking with these spices.
Master the flavours of South Indian Cuisine Class is offered by C'est Bon Cooking. Learn to make the staple dishes of the state of Andhra Pradesh and other Indian states with home chef Shalini Raphael.
Is this a language from an extraterrestrial universe? Of course not. These are the names of the dishes, actually. Indian dishes! Mouth-watering and healthy meals, that you can, yes You can, cook in the comfort of your own home!
Get away from it all with this Indian cooking class brimming with richness and history! Shrimps in coconut milk, butter chicken, flavored rice, samosas ... are just a few examples of the culinary immersion that awaits you
We’re back for the 6th workshop in the series Recipes from our community, where we invite the members of our community of all ages to share their recipes and culinary successes.
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