In this hands-on class with Chef Nitin, you will learn how to prepare three different traditional street food dishes using fresh, exotic ingredients, and authentic cooking techniques
DurationDescription:
In this hands-on class with Chef Nitin, you will learn how to prepare three different traditional street food dishes using fresh, exotic ingredients, and authentic cooking techniques.
In this class we will explore easy snack dishes from different parts of India. We will begin by learning how to make Chili Paneer, an Indo-china -inspired dish with crispy paneer and fresh vegetables tossed in a spicy sauce. From the South, Chicken 65 will delight with its tasty flavours and ease of preparation.
Then off to the Punjab for an amazingly delectable Creamy Chicken made in a white gravy and loved by all. Lastly, we’ll concoct a soothing drink to cool off your palate. Join us for this flavour explosion!
The Food Studio is a multi-faceted facility that offers a commercial kitchen, meeting and dining space and a warm, European environment. It offers public and private cooking classes and has become an event space that is limited only by ones imagination.
The Food Studio was incorporated in July 2006. Programming began with a “Cooking Camp for Kids”, which has become our only regular summer programming with an expansion to include a Teen Only Camp for Alumni and other interested Teens.
Since then, the Studio has offered cooking and baking classes, guest chef dining events and has hosted many private functions.
Our facility is fully licensed and can accommodate up to 45 people in a variety of set ups: meetings and presentations, receptions, formal and informal classes, and sit-down dinners.
Our vision is to foster the natural passion people have for food and their hunger for knowledge about all things related to food.
This class will guide through the making of great spice mixes and classic East Indian dishes such as lamb curry, Tandoori, and vegetables pakoras. Learn the secrets of great chutney, spicy lentil dip and more
Get away from it all with this Indian cooking class brimming with richness and history! Shrimps in coconut milk, butter chicken, flavored rice, samosas ... are just a few examples of the culinary immersion that awaits you
Fresh and Healthy Cooking Without MSG, Artificial Flavors or Coloring
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