In this hands-on class with Chef Nitin, you will learn how to prepare three different traditional street food dishes using fresh, exotic ingredients, and authentic cooking techniques
Description:
In this hands-on class with Chef Nitin, you will learn how to prepare three different traditional street food dishes using fresh, exotic ingredients, and authentic cooking techniques.
In this class we will explore easy snack dishes from different parts of India. We will begin by learning how to make Chili Paneer, an Indo-china -inspired dish with crispy paneer and fresh vegetables tossed in a spicy sauce. From the South, Chicken 65 will delight with its tasty flavours and ease of preparation.
Then off to the Punjab for an amazingly delectable Creamy Chicken made in a white gravy and loved by all. Lastly, we’ll concoct a soothing drink to cool off your palate. Join us for this flavour explosion!
The Food Studio is a multi-faceted facility that offers a commercial kitchen, meeting and dining space and a warm, European environment. It offers public and private cooking classes and has become an event space that is limited only by ones imagination.
The Food Studio was incorporated in July 2006. Programming began with a “Cooking Camp for Kids”, which has become our only regular summer programming with an expansion to include a Teen Only Camp for Alumni and other interested Teens.
Since then, the Studio has offered cooking and baking classes, guest chef dining events and has hosted many private functions.
Our facility is fully licensed and can accommodate up to 45 people in a variety of set ups: meetings and presentations, receptions, formal and informal classes, and sit-down dinners.
Our vision is to foster the natural passion people have for food and their hunger for knowledge about all things related to food.
Pairs class on South Indian Cuisine
Classes will be limited to 6 people for mixed classes. Once you have made the food if you want to pack up your food you can do so with the containers provided and take home
Cuisine Styles Offered Farm to Table, Mediterranean, Latin American, Asian, Indian, Fusion
Get ready for a sizzling adventure into the heart of Indian cuisine with our Tandoori Cooking class!
Invite up to 7 friends to enjoy hands on instruction and then get to eat what we've made! You can either pick the menu or tell me what you’d like to learn how to cook and we’ll do it together. Here are some examples of theme dinners we could prepare as a group.
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