Cook meals with wholesome ingredients and without processed sugar! Topics include vegetarian and vegan dishes, function-specific cooking, recipe tweaks to accommodate allergies, antioxidants, and superfoods.
DurationCook meals with wholesome ingredients and without processed sugar! Topics include vegetarian and vegan dishes, function-specific cooking, recipe tweaks to accommodate allergies, antioxidants, and superfoods.
Cook meals with wholesome ingredients and without processed sugar! Topics include vegetarian and vegan dishes, function-specific cooking, recipe tweaks to accommodate allergies, antioxidants, and superfoods.
Our classes are taught by Renée, our Registered Dietitian and culinary enthusiast, or by guests. Sign up to learn new recipes, socialize, or even explore new languages. Many people choose our classes for terrific team bonding experiences!
Cooking classes involve blending herbs and spices to create your own curry paste.
Learn the 5 basics of Indian cooking in a multi-week lesson for individuals!
Come and learn how to make your spice blends, discover a panoply of flavors and aromas. I will offer you 40 traditional Indian recipes with a variety of vegetarian dishes, but also dishes based on fish, chicken and meat for the enjoyment of the whole family
Samantha Waters specializes in plant-based cooking and she’ll be showing us some basics on using spices and textures to recreate a classic dish with an updated twist.
Be transported to flavourful India in this class with Chef Ran where you will learn how to prepare three classic Indian meals, including Navratan Korma, a rich, creamy and flavourful dish that literally translates to “nine-jewel curry”
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