Cook meals with wholesome ingredients and without processed sugar! Topics include vegetarian and vegan dishes, function-specific cooking, recipe tweaks to accommodate allergies, antioxidants, and superfoods.
DurationCook meals with wholesome ingredients and without processed sugar! Topics include vegetarian and vegan dishes, function-specific cooking, recipe tweaks to accommodate allergies, antioxidants, and superfoods.
Cook meals with wholesome ingredients and without processed sugar! Topics include vegetarian and vegan dishes, function-specific cooking, recipe tweaks to accommodate allergies, antioxidants, and superfoods.
Our classes are taught by Renée, our Registered Dietitian and culinary enthusiast, or by guests. Sign up to learn new recipes, socialize, or even explore new languages. Many people choose our classes for terrific team bonding experiences!
Committed to the pursuit of authentic Indian home cooking for more than 20 years, I love to cook, eat, and teach Indian cuisine. My Indian cooking classes reflect both my passion for authentic Indian flavours and my love of fresh, straightforward food.
We are now accepting bookings for below dates: August: 28th Aug Sept: 18th Sept and 25th Sept Oct: 23rd and 30th Oct Subject to availability.
Learn how to prepare Palak Paneer, a flavourful spinach dish cooked with Indian cottage cheese and Coconut Rice, a delicious yet simple rice dish made with Basmati rice, coconut and various spices.
Samantha Waters specializes in plant-based cooking and she’ll be showing us some basics on using spices and textures to recreate a classic dish with an updated twist.
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