Cook meals with wholesome ingredients and without processed sugar! Topics include vegetarian and vegan dishes, function-specific cooking, recipe tweaks to accommodate allergies, antioxidants, and superfoods.
Our classes are taught by Renée, our Registered Dietitian and culinary enthusiast, or by guests. Sign up to learn new recipes, socialize, or even explore new languages. Many people choose our classes for terrific team bonding experiences!
Learn how to make these like they do in Taiwan! We will make everything from scratch, with healthier options so they are going to even better for you!
Been to the Night Market lately? Scallion Pancakes with beef shank is quite the yummy Asian Street Food!
Learn how to make almond milk from scratch with making your own tapioca pearls in class. We will use the almond and oat pulp to make yummy bubble waffles to pair with your bubble tea.
Make G.F steam Bao Buns stuffed with bbq pork vegan option upon request
Learn to make: Nanaimo bars and macaroons with Renee, who will teach you to create these with a healthy twist.
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