Learn to make: Nanaimo bars and macaroons with Renee, who will teach you to create these with a healthy twist.
Duration
Learn to make:
Nanaimo bars and macaroons with Renee, who will teach you to create these with a healthy twist.
Cook meals with wholesome ingredients and without processed sugar! Topics include vegetarian and vegan dishes, function-specific cooking, recipe tweaks to accommodate allergies, antioxidants, and superfoods.
Our classes are taught by Renée, our Registered Dietitian and culinary enthusiast, or by guests. Sign up to learn new recipes, socialize, or even explore new languages. Many people choose our classes for terrific team bonding experiences!
This program will be facilitated by Mary Jane Eason and Ariana Yaftali who has lived refugee experience and training in mental health services. Each session of 8 classes will end with a completion ceremony and home- made feast
Join Bonnie Flemington in this engaging webinar that will help you to choose and implement the option that works for you.
This class includes hands-on and demo as well as nutrition education. It is free from gluten and animal products
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Elevate your vegetarian meals to restaurant quality! Chef Simon will help you discover tips & tricks of the trade as you build a three-course vegetarian meal to enjoy.
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