Elevate your vegetarian meals to restaurant quality! Chef Simon will help you discover tips & tricks of the trade as you build a three-course vegetarian meal to enjoy.
Elevate your vegetarian meals to restaurant quality!
Chef Simon will help you discover tips & tricks of the trade as you build a three-course vegetarian meal to enjoy.
Our mission is to help people learn the secrets of the culinary arts and discover the richness of the National Capital Region’s terroir through its food, food producers, artisans and partners, all in a pleasant and memorable ambiance that only C’est Bon can offer.
C’est Bon has been operating as both a cooking school and food tour company since 2009. In 2016, founder Chef Andrée Riffou passed the C’est Bon torch on to Chef Georges Laurier and entrepreneur Stefanie Siska.
Georges and Stefanie wish to express their profound gratitude to Chef Andrée for inspiring residents and tourists of the National Capital Region alike to discover the great joys of cooking and plenitudes of our terroir foods.
In this class we will talk all things tofu!! Chef Yoda will explain how tofu is made, all the types and will show you several simple ways to prepare it including a tasty, healthy snack, as Tofu "Picata" with lemon, caper, butter sauce, and how to whip it into 2 of our favourite desserts... lemon cu...
We offer life skills training such as cooking, gardening, financial literacy, and leadership skills. These skills help children and families build their capacity to succeed and thrive.
Join Bonnie Flemington in this engaging webinar that will help you to choose and implement the option that works for you.
Enjoy your meals, love your lifestyle without sacrificing delicious food. Learn in our program, how to make the best of your diet
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