This class includes hands-on and demo as well as nutrition education. It is free from gluten and animal products
Set yourself up for a successful week of healthy eating! Chef Andrea Potter offers practical, tasty and healthy recipes that can all be made ahead and enjoyed through your busy work week, so you have a basis for every meal through the week only having to cook once!
This class includes hands-on and demo as well as nutrition education. It is free from gluten and animal products.
This class is part of the Cook, Eat & Be Well Series.
Our healthy cooking classes help you learn how to nourish yourself and those you care for. By cutting diet and nutrition info overload and by offering practical skills in the kitchen, you get educated, inspired and empowered to create satisfying and vibrant everyday meals and snacks.
All of her meals are made with pure, fresh, natural ingredients sourced at local farmer's markets, apiaries, and specialty farms ensuring local promotion and seasonal freshness.
Cooking at the Core is a 9 week program designed to help low-income
We are committed to a world where families are equipped with nutrition knowledge and food skills to live happy and healthy lives.
This spring Renee Kohlman will be spending some time in the kitchen with us! She will be giving us the inside scoop on creating her latest cook book- “Vegetables: A Love Story”, the beautiful recipe-based story of falling in love with a local farmer at the market and creating dishes that honor ...
The new kitchen will supplement our existing programs that teach members to prepare healthy foods on a limited budget.
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