Cook Once Eat Healthy All Week

by Rooted Nutrition Claim Listing

This class includes hands-on and demo as well as nutrition education. It is free from gluten and animal products

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Course Details

Set yourself up for a successful week of healthy eating! Chef Andrea Potter offers practical, tasty and healthy recipes that can all be made ahead and enjoyed through your busy work week, so you have a basis for every meal through the week only having to cook once! 

  • Get tips on batch-cooking healthy soups and stews 
  • Making salads and vegetable dishes with seasonal veggies that stay fresh for days
  • Versatile dishes and munch-able snacks
  • Learn Andrea’s proven strategy for stocking your fridge and freezer with delicious, healthy foods in less time than you’d think!

 

This class includes hands-on and demo as well as nutrition education. It is free from gluten and animal products.

This class is part of the Cook, Eat & Be Well Series.

  • Vancouver Branch

    2245 W Broadway, Vancouver

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